{"title":"New Arrivals","description":null,"products":[{"product_id":"schwarz-nitchke-block-shiraz-2006","title":"Schwarz Nitchke Block Shiraz 2006 施瓦茨 尼奇克 施赫 2006","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eSchwarz Wine Company\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eSchwarz Wine Company's aim is simple; to produce hand-crafted wines from Barossa Valley old vines in an artisanal, considered fashion that allows the finished product to speak of the ground and vintage from which it comes.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003eSmall-batch, boutique wines produced by Jason Schwarz, which give great pleasure to the drinker and express the characters of their variety and the Barossa and its sub-regions in the glass.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e施瓦茨葡萄酒公司 \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e施瓦茨酒公司的目的是非常簡單;從巴羅莎谷的老藤用一個手工的方式來親手釀造葡萄酒,考慮這種方法允許到那些佳釀可以講出這種葡萄酒在哪個地方和葡萄園,。\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e賈森施瓦茨 (Jason Schwarz) 釀製的小批量而精品的葡萄酒 ,使飲這種葡萄酒的人十分高興和酒表達出那些品種的個性,  這可以在玻璃杯裡感受巴羅莎產區和其分區域的個性。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e2006\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003eBarossa Valley 巴羅莎谷\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e100% Shiraz 100% 施赫\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003eA heady wine, with confit black fruit and licorice; terrific concentration, and a full throttle whack of fruit on the finish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e一款令人心醉酒, 同有糖漬黑槳果和甘草, 了不起的濃度和一個充滿著喉嚨的濃郁果味帶出來的餘韻。\u003c\/p\u003e","brand":"Schwarz Wine Company","offers":[{"title":"0.75L","offer_id":4527452549,"sku":"AU-AE0001","price":460.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/AU-AE0001.jpg?v=1441600124"},{"product_id":"diggers-bluff-top-dog-shiraz-2006","title":"2006 Diggers Bluff Top dog Shiraz 750ml 迪格斯拉夫施赫2006","description":"\u003ch4\u003eAU-AF0001 2006 Diggers Bluff Top dog Shiraz 750ml\u003c\/h4\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan face=\"Times New Roman, Times\" style=\"font-family: 'Times New Roman', Times;\"\u003eDiggers Bluff\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan\u003e\u003cspan face=\"Times New Roman, Times\" style=\"font-family: 'Times New Roman', Times;\"\u003eThe name \"Diggers Bluff\" came about because Tim O'Callaghan said that he have owned the world’s greatest dog, he was born on Anzac day, so\u003cspan face=\"Tahoma, sans-serif\" style=\"font-family: Tahoma, sans-serif;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eTim named him Digger, together they live on a windy bluff over-looking Seppeltsfield vineyards. There is only small quantities of this wine, with the next 5 vintages safely in the cellar. Although he will be adding to this label, \"Watchdog\" will always be a rare and special wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cb\u003eVintage:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e2006\u003c\/p\u003e\n\u003cb\u003eCountry Origin:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003eBarossa Valley \u003c\/p\u003e\n\u003cb\u003eVarietal Grape:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e100% Shiraz\u003c\/p\u003e\n\u003cb\u003eTasting Note:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003eThe Top Dog is a traditional Barossa wine, and very popular. It is a quintessential big Aussie Shiraz with good prominent oak. The oak itself is seasoned, for three years, given a medium toast and is a combination of American and French wood. This creates a slower release of flavour, which marries with the wine rather than overpowering this fruit driven style. This wine came from one of many vineyards that Dan Rowe and I lovingly rebuilt in an effort to save them from bull dozers.\u003c\/p\u003e\n\u003cb\u003eCritic's Rating:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003ePt:92\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e生產商:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e迪格斯拉夫\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e一款命名為“迪格斯拉夫”出現，因為蒂姆·奧卡拉漢說，他已經擁有了世界上最優秀的狗，他出生在澳新軍團日(Anzac Day) ，所以添給他取名迪格斯 'Diggers'，他們一起住在一個多風峭壁而萬眾期待瑟皮爾特 (Seppeltsfield )中的葡萄園。這裡只有少量的這種佳釀，同下一個5年份安全儲存在地窖裡。雖然他會加入到這個標籤，“看門狗” (Watchdog) 將永遠是一個非常罕見的，特別的葡萄酒。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2006\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e巴羅莎谷\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100% 施赫\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e迪格斯拉夫是一款傳統的巴羅莎葡萄酒,而且很受歡迎. 這是一款典型的澳洲施赫與特出釀酒橡木筒釀製而成, 這橡木筒是經過三年的調味, 再給予一個中等的烘烤和採用了美國和法國的木材而製成的. 這塑造了味道緩慢地釋放, 令味道溶入在酒釀而不是掩蓋這個果香的風格. 這葡萄酒來自許多葡萄園之一那丹·羅 (Dan Rowe) 和我都精心用牛推土機來重建而成的.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e專家點評:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePt:92\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Digger's Bluff","offers":[{"title":"0.75L","offer_id":4527452677,"sku":"AU-AF0001","price":550.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/AU-AF0001.png?v=1441600493"},{"product_id":"two-way-range-2009","title":"Two Way Range 2009 西布魯克和克蘭西葡萄酒公司雙向山","description":"\u003cdiv\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eSeabrook and Clancy Wine Company\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eLain and Wendy Seabrook's family entered the Australian wine business in 1878, starting what was to become the country's most respected wine company, W.J. Seabrook \u0026amp; Son. Paul and Fran Clancy own an original Barossa Settler's vineyard on Jacob's Creek at Krondorf and their Shiraz grapes go into some of the Barossa's best know wines.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe name Two Way Range is a kind of a black humor. The two partners use to fight the Vietnamese War. When they needed to go to the front line for posting, for blessing of go luck, they would say go walking on the Two Way Range meaning that when you aim at your enemy, you are also in enemy’s shooting range.　After demobilized, they set up their vineyard. Sadly it was closed down now and this is their last edition.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e西布魯克和克蘭西葡萄酒公司\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e拉丁和溫蒂 西布魯克(Lain and Wendy Seabrook) 的家庭在1878年進入了澳洲葡萄酒的業務,將開始成為全國最受尊敬的葡萄酒公司, 葡萄酒稱為(W.J. Seabrook \u0026amp; Son)\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e保羅和弗蘭·克蘭西( Paul and Fran Clancy)擁有了原來的巴羅莎定居者的葡萄園在杰卡斯( Jacob's Creek) 在哥道夫和他們的施赫葡萄進入部分最能被其他人知悉的巴羅莎葡萄酒\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e雙向山這命名是帶點黑色幽默。這兩位老夥伴曾經一塊打過越戰，每當輪到他們去前線放哨時，為了好彩頭，他們會說去雙向山散步；意思是當您在瞄準敵人時，您自己也在敵人的射程內。復員後，他倆建立了葡萄園。很遺憾酒莊已經結束了，這是他們的絕版佳釀。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e2009\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003eBarossa Valley\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e100% Shiraz 100% 施赫\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003eBright hue of medium depth; has a greater volume of red and black cherry, plum and cedar than the color suggest; 18 months in French oak has added texture as well as flavor to this very elegant, old vine, wine. Drink by 2029. *** This winery closed the business due to retirement of the producer.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e鮮明而深度適中的色調, 這款酒釀擁有著許多紅黑槳果, 梅子和雪松(香柏木)的元素比酒色的顯示. 而18個月在法國橡木桶中增添了質感以及這味道是非常優雅,而同時有了老葡萄樹藤，和葡萄酒. 可以在2029年飲 ***這酒莊已結束因為莊主要退休。\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eCritic's Rating \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e專家點評:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003eRP 94\u003c\/p\u003e","brand":"Two Way Range","offers":[{"title":"0.75L","offer_id":4527452741,"sku":"AU-AH0002","price":1200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/AU-AH0002.jpg?v=1441604692"},{"product_id":"le-petit-chat-malin-rose-2013","title":"Le Petit Chat Malin White 2013 砂糖老虎白葡萄酒","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eChat-en-Oeuf\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eChat-en-Oeuf is using a fun approach to a serious category. It means a cat in an egg and it sounds exactly like Chateauneuf of Chateauneuf du Pape, a very famous wine region of Cote Du Rhone, France. Chat-en-Oeuf wines are made in the sunny climes of the south of France. The vines are carefully nurtured until the grapes are harvested at their optimum ripeness – sun ripened grapes packed with juicy fruit flavours. Using traditional methods, the winemakers and friends create the wines, carefully selecting and blending to produce a top quality tipple!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e砂糖老虎\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"JUSTIFY\"\u003e\u003cspan\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e砂糖老虎的名字趣怪，但酒質卻認真嚴謹，原來「砂糖老虎」在法文的意思是「蛋中貓」，為著名的教皇新堡區諧音。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"JUSTIFY\"\u003e\u003cspan\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e砂糖老虎來自陽光充沛的法國南部，葡萄卻是精心培育，在最成熟的狀態時收成，加上傳統釀酒工藝，在釀酒師和朋友們\u003c\/span\u003e\u003c\/span\u003e配合下所創造的葡萄酒，經過精心挑选和混合，製作出最優質的葡萄酒！\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cb\u003eVintage:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e2013\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry Origin:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eLanguedoc - France 朗格多克- 法國\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003cb\u003e\u003cb\u003e葡萄品種\u003c\/b\u003e:\u003c\/b\u003e\u003cbr\u003eGrenache Blanc \u0026amp; Marsanne 白格纳殊和瑪姍\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eTasting Note 鑒賞:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eA wonderfully aromatic and mouth-filling white crammed with citrus fruit flavours, a touch of apricot and a subtle twist of spice.\u003c\/span\u003e\u003cbr\u003e一個奇妙的芳香和垂涎欲滴的白酒色擠滿了柑橘類水果的味道，淡淡的杏和香料的微妙蜷曲\u003c\/p\u003e","brand":"Le Petit Chat Malin","offers":[{"title":"0.75L","offer_id":4527452869,"sku":"FR-AA0011","price":77.7,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/White-wine_1.jpg?v=1442608098"},{"product_id":"xavier-vins-ventoux-2010","title":"Xavier Vins Ventoux 2010 夏維雅 旺圖","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e2010\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eRhone Valley - France\u003cbr\u003e隆尼河谷 旺圖山 - 法國\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e40% Syrah, 40% Grenache, 10% Mourvèdre 5% cinsault-5% Carignan. grenaches and carignans are almost 100 years old.\u003cbr\u003e40%施赫、40%格納殊、10%幕懷特、5%珊索、5%佳麗釀。格納殊和佳麗釀葡萄藤有近百年的歷史。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cbr\u003e2010 was great. We selected altitude vineyards to preserve the freshness of the berries, while harvest at perfect ripeness, especially avoiding over-ripening. Perfect balance between richness of material (not aggressive!), Alcohol concentration, and \\\"explosion\\\" of the fruit. only 5% of this wine was aged in wooden barrels (syrah and mopurvèdre). Just to bring this discrete toasted flavor, for more complexity. Everything else is fruit, only fruit. Syrah prints floral notes and sweet spices (violet, peppermint), and grenache red and black fruits. The fruit of old Grenache and Mourvedre structure complement the balance of this wine, rather mineral. It is ready to be tasted in 2011, with a good and long palate. Its good acidity will allow preservation of approximately 5 years in a good cellar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2010年的佳釀非常棒。我們選擇高海拔葡萄園來保證葡萄的新鮮，同時在葡萄剛好成熟的時候收穫，尤其要避免葡萄過於成熟。佳釀的濃郁度、酒精度和水果精萃之間完美平衡。該佳釀只有5%在大橡木桶中醇化（施赫和幕懷特），這讓佳釀不連續的烤麵包口味變的更加複雜。除此之外，只有水果香。施赫葡萄帶來了花香和甜香料的香（紫羅蘭、薄荷），格納殊賦予佳釀紅果和黑果的芬芳。格納殊老藤葡萄果和幕懷特的結構讓此種佳釀更加平衡，而不是礦物口味更重。佳釀在2011年即可品鑒，口感上佳並且餘韻綿長。佳釀良好的酸味可以讓其在很好的窖藏情況下保存大約五年的時間。\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eCritic's Rating \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e專家點評:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003eR. P. : 87\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527453253,"sku":"FR-AB0005","price":168.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AB0005.jpg?v=1441605392"},{"product_id":"xavier-vins-gigondas-2010","title":"Xavier Vins Gigondas 2010 夏維雅酒莊芝乾達 2010","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e2010\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eRhone Valley - France\u003cbr\u003e隆尼河谷 旺圖山 - 法國\u003c\/p\u003e\n\u003cstrong\u003eVarietal Grape 葡萄品種:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e100% Grenache\u003cbr\u003e100% 格納殊\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003e鑒賞:\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003eA sleeper of the vintage, the blockbuster 2010 Gigondas is a spectacular effort from this appellation. Fashioned from 100% Grenache (somewhat unusual), it exhibits a deep ruby\/purple color in addition to copious amounts of concentrated red and black fruits intermixed with hints of wet rocks and spice. Consume it over the next decade – Robert Parker.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e這佳釀是眾多２０１０　年份眾多好酒中的沉睡者。這票房爆燈的２０１０芝干達是該區中精彩絕倫的大膽嘗試，　用百份百格納殊葡萄釀製（以單一葡萄來釀製是十分罕見）。它呈現出深紅寶石色和深紫色，加上澎湃的濃郁紅漿果和黑漿果味　還夾雜雜著隱約的潮濕的岩石和香料味。十年後才享用吧，窖藏潛力達十數年。 - 羅伯特·帕克\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eCritic's Rating \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003e專家點評:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003eRP: 94+ voted as the Wine of the Year 2011 in North America\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e於2010年被選為北美最佳紅酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527453317,"sku":"FR-AB0012","price":338.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AB0012.jpg?v=1441605545"},{"product_id":"chateauneuf-du-pape-rouge-2009","title":"Xavier Vins Chateauneuf Du Pape Rouge 2009 夏维雅酒庄 教皇新堡红","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2009\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eRhone Valley - France\u003cbr\u003e隆尼河谷 旺圖山 - 法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal Grape 葡萄品種:\u003c\/strong\u003e\u003cbr\u003e55% Grenache, 35% Mourvedre and 10% Syrah\u003cbr\u003e55％格納殊，35％慕懷特 ,10%施赫\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e \u003cbr\u003eBy Robert Parker It is a wine of extraordinary intensity, freshness, purity and texture. Full-bodied with plenty of tannic structure but enough dense, rich fruit for balance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e由羅伯特·帕克 這是一款擁有非凡的亮度，新鮮度，純度和質感的葡萄美酒。，大量的單寧令酒體的結構飽滿，但同時有足夠的濃密度和豐富的水果來平衡酒感。\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eCritic's Rating \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e專家點評:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003eRP: 91\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Xavier Vins","offers":[{"title":"1.50L","offer_id":4527453381,"sku":"FR-AB0015","price":838.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AB0015.jpg?v=1441605831"},{"product_id":"chateauneuf-du-pape-cuvee-anonyme-2005","title":"Xavier Vins Chateauneuf Du Pape Cuvee Anonyme 2005 夏維雅教皇新堡無名氏佳釀","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2005\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eRhone Valley - France\u003cbr\u003e隆尼河谷 旺圖山 - 法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal Grape 葡萄品種:\u003c\/strong\u003e\u003cbr\u003eGrenaches 60%, Mourvèdre 20%, Syrah 15%, counoise, vaccarèse…\u003cbr\u003e60%格納殊，20%幕懷特，15%施赫，古諾娃，瓦卡瑞斯\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cbr\u003eA big Châteauneuf: fruits red, black fruits, spices, garrigue. 2005 is great vintage. Health condition of grapevines was flawless, grapes were harvested in perfect ripeness. Result is flawless, with a nice saltiness brought by the old grenaches. The elegance of its tannins does not impose a long ageing for this Châteauneuf.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e這是一款寬厚的教皇新堡佳釀：有著紅果、黑果、香料和灌木叢的香氣。2005年是個極好的年份，健康的葡萄藤完美無瑕，葡萄在最佳成熟期收穫。這樣釀出的佳釀完美無缺，老藤格納殊葡萄帶有一絲美妙的鹹味。此款教皇新堡其優雅的單寧並不會受到長時間瓶陳的影響。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527453509,"sku":"FR-AB0016","price":1088.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AB0016.jpg?v=1441606001"},{"product_id":"chateauneuf-du-pape-cuvee-anonyme-2009","title":"Xavier Vins Chateauneuf Du Pape Cuvee Anonyme 2009 夏維雅教皇新堡無名氏佳釀","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2009\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eRhone Valley - France\u003cbr\u003e隆尼河谷 旺圖山 - 法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal Grape 葡萄品種:\u003c\/strong\u003e \u003cbr\u003eHalf a dozen of grape varieties are present in this wine, 25 % of very old grenaches, then mourvèdre (25 %), syrah (25 %). The last 25% are made of “hors d’âge mixed grapes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e此款佳釀用了六種葡萄：25%非常老格納殊，25%幕懷特，25%切拉子，另外的25%是混合葡萄：古諾娃，瓦卡瑞斯等。\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003eAll panoply of a big Châteauneuf-du-Pape: red and black fruits, spices, garrigue. Grapes were harvested perfectly ripe. Result is flawless, with a nice saltiness brought up from the deep soil by the long grenaches roots. The elegance of its tannins does not impose a long ageing for this Châteauneuf, but it may be kept for a long time in a good cellar. Its opaque purple color is followed by a wine of extraordinary intensity. Copious notes of liquorice, garrigue, underbrush, blackberries, black currants and graphite are present in this full bodied, modern styled, fragrant, distinctive Chateauneuf. This terrific voluptuous 2009 should drink well young and last for 15-20 years. ~ Robert Parker\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e偉大的教皇新堡所產的華麗美酒：有著紅果、黑果、香料和矮灌木叢的香氣。葡萄在最佳成熟時期收穫。釀出的美酒完美無瑕，有著深根系格納殊葡萄從土壤深處帶來的鹹味。此款教皇新堡優雅的單寧不會因為長時間的陳瓶而受到影響，但是佳釀必須要在好的窖藏條件下才能存放較長時間。 “此佳釀不透明的紫色代表了佳釀非凡的濃郁，豐富的香氣中歐亞甘草、矮灌木叢，矮樹叢，黑莓，黑醋栗和石墨的味道藏在此款有著豐滿的酒體、現代的風格、令人愉悅，與眾不同的教皇新堡佳釀中。此款極其誘人的2009年佳釀在嫩齡時品鑒口感上佳，15-20年後，口感依舊美好。”\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eCritic's Rating \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e專家點評:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003eR.P.: 96\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527453573,"sku":"FR-AB0017","price":1200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AB0017.jpg?v=1441606135"},{"product_id":"xavier-vins-providence","title":"Xavier Vins Providence 夏維雅酒莊天賜","description":"\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cb\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003eNV\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eProvidence ,France 法國 天賜\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eGrenache 50%, Syrah 40%, Mourvèdre 10%\u003cbr\u003e50%格納殊，40%施赫，10%幕懷特\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cb\u003eTasting Note \u003c\/b\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eWine shows a deep red color and brilliance. On the nose it shows a palette red fruits and black fruits as well as subtle spices. This wine offers a good balance with dense but soft tannins. Aftertaste is fairly long with crisp red fruits.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e佳釀展現出深紅的顏色和光彩。酒香有著豐富的紅果黑果以及微妙的香料香。佳釀有著很好的平衡，濃郁但卻柔軟的單寧。品鑒後餘韻綿長有著爽脆的紅果香。\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527453637,"sku":"FR-AB0022","price":160.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AB0022.jpg?v=1441606266"},{"product_id":"xavier-vins-chateauneuf-du-pape-2006","title":"Xavier Vins Chateauneuf Du Pape 2006 夏維雅酒莊 教皇新堡紅","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2006\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eRhone Valley - France\u003cbr\u003e隆尼河谷 旺圖山 - 法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal Grape 葡萄品種:\u003c\/strong\u003e \u003cbr\u003eGrenache (55%), Mourvèdre (35%) Syrah (10%)  \u003cbr\u003e\u003cstrong\u003e格納殊（55％），慕懷特（35％），施赫（10％）\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造過程：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur philosophy of wine production is generally the same: First of all we take a lot of care choosing the date of harvest, with daily analysis of grapes to avoid not perfectly ripe grapes, therefore no \"green\" defect in our wines. In a \"normal\" vintage, eraflage is systematic. A first extraction of the tannins of dandruff takes place during a small week, in controlled temperature (around 10°C \/ 50°F), before fermentation, for silky and elegant tannins. Then the second extraction, with presence of alcohol, lasts 3 - 4 weeks. Finally, Most of syrah and mourvedre were raised in french oak casks (1\/3 new, 1\/3 of one wine, 1\/3 of two wines), grenaches in wooden conic tank, which allows to mark them lightly and soften up the existent tannins of very ripe grapes.\u003c\/p\u003e\n\u003cp\u003e我們的葡萄酒生產 理念是大致相同 首先，我們需要了很大的功夫選擇收割的日期 與經常分析葡萄以避免不完全成熟的葡萄. 因此，我們的葡萄酒沒有“綠色”的缺陷.\u003c\/p\u003e\n\u003cp\u003e在“正常”葡萄酒, 幹莖是系統的. 首先在一個小的周期提練單寧的皮屑, 在發酵作用前對於柔滑和優雅的單寧作一個溫度的控制(約10℃\/50°F), 然後用存在著的酒精進行第二次萃取, 為期3 - 4週. 最後，大多數施赫和慕懷特在法國的橡木桶中提出( 1\/3新，1\/3一種酒，1\/3兩種酒）而格納殊在木製錐形槽, 這使得可以輕輕將它們標記和軟化存在而成熟的單寧\u003c\/p\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527453701,"sku":"FR-AB0023","price":880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AB0023.jpg?v=1441866954"},{"product_id":"xavier-vins-cotes-du-rhone-2010","title":"Xavier Vins 100% Cotes du Rhone Rouge 2010  夏維雅酒莊100%隆尼河紅","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2010\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eRhone Valley 隆尼河谷\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e60% Grenache, Mourvèdre 25%, Syrah 15%.\u003cbr\u003e60％格納殊，慕懷特25％，施赫15％\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis vintage has given a beautiful color, very generous and complex nose, full of fruit, flowers, spices and minerals. The tannins are rich and greedy at the same time. Purity and crystalline nose of this vintage allows each grape to express itself in time. At the opening, the aromas keep coming from red fruits with black fruit, white flowers, candied citrus and intense spices almost spicy.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e這個年份的葡萄酒賦予了它獨特的美麗色彩，非常豐富的和複雜的氣味，充滿了水果，花卉，香料和礦物質的元素。 丹寧的甜美和華麗。這個清純的葡萄酒令到每一顆葡萄都可以表達自己的味覺。紅色水果和黑色水果的口味滾滾而來配合了白色的花朵經過糖漬柑橘和香料。\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eCritic's Rating \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e專家點評:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e89RP\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527453893,"sku":"FR-AB0028","price":188.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/Xavier_Vins_100_Cotes_du_Rhone_Rouge_2010.png?v=1476334925"},{"product_id":"xavier-vins-cotes-du-rhone-rose-2011","title":"Xavier Vins Cotes Du Rhone Rose 2011 夏维雅酒庄 隆尼河 玫瑰","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2011\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eRhone Valley 隆尼河谷\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e15% Grenache, 45% Syrah, 10% Cinsault, 30% Mourvedre.\u003cbr\u003e15%格納殊,45% 施赫,10% 珊索,30% 慕懷特\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cbr\u003eRosé 'bleeding' ,(taking away part of the first pressed juice to extract more colour pigment from grape skin) vinified in vats at a controlled temperature.Listed bottle early (March 2012) to emphasize the flavors and freshness of the fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e採用〞放血〞方法釀制（放掉初壓葡萄汁，少汁多皮，達到色深味濃的效果）。　在溫控的大酒缸中發酵。這佳釀比較早灌瓶（2012年3月），是為了強調果和新鮮度。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527454021,"sku":"FR-AB0031","price":168.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AB0031.jpg?v=1441607269"},{"product_id":"xavier-vins-chateauneuf-du-pape-blanc-2011","title":"Xavier Vins Chateauneuf Du Pape Blanc 2011 夏维雅酒庄教皇新堡白","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2011\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eRhone Valley 隆尼河谷\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e40% Clairette , 20% Roussanne, 20% Grenache Blanc and Picpoul, Bourboulenc and other white varietals\u003cbr\u003e40％克萊雷特，20％ 胡姍，20％格納殊和10％碧歌等混合品種\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2011 Chateauneuf du Pape Blanc reveals even more floral notes as a result of the 40% Clairette included in the blend (the rest is 20% Roussanne, 20% Grenache Blanc and Picpoul, Bourboulenc and other white varietals). Somewhat Chablis-like, it offers up lots of crushed rock, floral, white citrus, spice and rose petal notes. Medium-bodied and refreshing, it should drink well for 2-3 years. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e這款2011年的夏維雅酒莊 教皇新堡白顯示出更加花香 而原因是 有40%的克萊雷特和混合物(20％ 胡姍，20％格納殊和古若斯, 瓦卡瑞斯和其他白品種拌和而成). 有些像白葡萄酒般, 它提供很多碎石, 花香, 白柑橘, 香料和 玫瑰花瓣的味道. 中等的濃郁和清爽的口感,它應該可在為2-3年喝。\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eCritic's Rating \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e專家點評:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e90RP\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527454405,"sku":"FR-AB0038","price":398.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AB0038.jpg?v=1441607872"},{"product_id":"xavier-vins-chateauneuf-du-pape-rouge-2010","title":"Xavier Vins Chateauneuf Du Pape Rouge 2010 夏维雅酒庄 教皇新堡红","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2010\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eRhone Valley 隆尼河谷\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003eGrenache (55%), Mourvèdre (35%) Syrah (10%) \u003cbr\u003e格納殊（55％），慕懷特（35％），施赫（10％）\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRicher, fuller and denser is the 2010 Chateauneuf du Pape, which is composed of 65% Grenache and the rest equal parts Mourvedre and Syrah. Its dense ruby\/purple color is followed by abundant notes of black fruits, licorice, lavender, Provencal herbs as well as a meaty richness.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e2010年的教皇新堡紅酒釀是較豐富，全面和稠密的，所有它是由65％格納殊，其餘部分是由慕懷特和施赫組成。它稠密的紅紫寶石的酒色是隨後著濃厚的黑槳果，甘草，薰衣草，普羅旺斯香草以及豐富肉香的口感。\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eCritic's Rating \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e專家點評:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e91+RP\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527454533,"sku":"FR-AB0045","price":399.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AB0045.png?v=1441608316"},{"product_id":"xavier-vins-ventoux-2012","title":"Xavier Vins Ventoux 2012 夏維雅酒莊旺圖","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2012\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eRhone Valley 隆尼河谷\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e50% Syrah, 30% Grenache, 20% Mourvèdre\u003cbr\u003e50％施赫，30％格納殊，20％慕懷特\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e90\/100 Parker: From the up-and-coming Cotes du Ventoux region, which lies east of Chateauneuf and on the southern side of the Ventoux mountain, the 2012 Cotes du Ventoux is a blend of 50% Syrah, 30% Grenache and 20% Mourvedre, with both the Syrah and Mourvedre aged in barrel. Possessing outstanding purity and loads of character, with sappy underbrush, spice, garrigue and floral notes balanced by a core of black cherry and black raspberry fruit, it is medium-bodied, beautifully textured and hard to resist. It’s well worth checking out and will drink nicely for 4-5 years. Drink now-2018.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e從新興的隆尼河谷旺圖地區，這些位於教皇新堡的東邊和在南側旺圖山。這款2012年的隆尼河谷旺圖是一個融合了50％施赫，30％格納殊，20％慕懷特，施赫和慕懷特兩款葡萄品種是用木桶陳化 。使酒釀具有優秀的純度和沉實多面的個性 ，與多汁液的的草叢，香料，灌木叢和花香來平衡黑櫻桃和黑樹莓果的核心味道，它是中等濃郁，精美的質感和難以抗拒口感。這是值得嚐試一下，而造葡萄酒將可以在4-5年內很好地喝。現在喝至2018。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eCritic's Rating \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e專家點評:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e90RP\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527454597,"sku":"FR-AB0046","price":168.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AB0046.jpg?v=1441608449"},{"product_id":"xavier-vins-organic-cotes-du-rhone-village-2011","title":"Xavier Vins Organic Cotes Du Rhone Village 2011 夏維雅酒莊 有機隆尼河村","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2011\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eRhone Valley 隆尼河谷\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003eGrenache 50 %, Syrah  25 %, Mourvèdre 25%\u003cbr\u003e格納殊50％，施赫25％，慕懷特25％\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNice deep red robe with crimson reflects.  On the nose this wine shows a luscious fruit : ripe black fruits (blackcurrant, blackberry, black cherry) as well as empyreumatical  hints, licorice, scrubland and soft spices (white pepper). Mouthfeel is ample and generous with harmonious tannins. Good length with hints of licorice as well as butterscotch.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e漂亮的深紅酒色，與深紅色的影子映射。這氣味上的這種酒顯示了甜美的果實：成熟的黑色水果（黑醋栗，黑莓，黑櫻桃），以及像燃燒蔬菜的提示，甘草，灌木和軟香料（白胡椒）。口感豐富而和諧的單寧。配上悠長的甘草的香氣以及奶油。\u003c\/p\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527454661,"sku":"FR-AB0047","price":208.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AB0047.jpg?v=1441608632"},{"product_id":"xavier-vins-cote-du-rhone-blanc-2012","title":"Xavier Vins Cote Du Rhone Blanc 2012 夏維雅酒莊隆尼河白","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2012\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eRhone Valley 隆尼河谷\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e50% Grenache Blanc, 50% Viognier (vieilles vignes)\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e50% \u003c\/span\u003e白格納殊 \u003c\/span\u003e50% \u003c\/span\u003e\u003c\/span\u003e維歐尼\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e This vintage has given a beautiful color, a very generous and complex nose, full of fruit, flowers, spices and minerals.  Tannins are both luscious and opulent. Clean vibrant flavors in the wine allows each grape type to express itself one by one. Flavors keep coming going from red fruits and black fruit, to white flowers passing by candied citrus and spices.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e這個年份賦予了葡萄酒美麗的色彩，一個非常豐富的和複雜的氣味，這種氣味令人感覺充滿了水果，花卉，香料和礦物質。 這些單寧都是甜美和華麗。在乾淨的酒味道充滿活力允許每個葡萄種類一個接一個來表達自己。紅色水果和黑色水果令口味滾滾而來的，味覺充滿了白色的花朵經過糖漬柑橘和香料。\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eCritic's Rating \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e專家點評:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003eRP : 90\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527454725,"sku":"FR-AB0048","price":188.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AB0048.jpg?v=1441608767"},{"product_id":"xavier-vins-cotes-du-rhone-rose-2013","title":"Xavier Vins Cotes Du Rhone Rose 2013 夏維雅酒莊隆尼河 玫瑰","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2013\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eRhone Valley 隆尼河谷\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e15% Grenache, 45% Syrah, 10% Cinsault, 30% Mourvedre.\u003cbr\u003e15％格納殊，45％施赫，10％神索，30％慕合懷特。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cbr\u003eRosé \"bleeding\", vinified in vats at a controlled temperature.Listed bottle early (March 2012) to emphasize the flavors and freshness of the fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e玫瑰“大出血”，在釀造大桶在受控的溫度上市瓶早期（2012年3月），強調水果的味道和新鮮度。\u003c\/p\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527454789,"sku":"FR-AB0049","price":198.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AB0049.jpg?v=1441608918"},{"product_id":"xavier-sauvignon-lily-nv","title":"Xavier Sauvignon Lili NV 夏維雅酒莊百合無年份","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eNV\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eRhone Valley 隆尼河谷\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003eSauvignon Blanc\u003cbr\u003e長相思 百合\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cbr\u003eThanks to Xavier’s global experience of wine making, Lily is a good combination of old world grape and modern style. Very generous mulberry in the upfront nose with good acidity. Fruity character develops as it evolve in the glass. A very pure and easily understood wine with good balance.　Note: Today Xavier is still the consultant of world renowned Cloudy Bay.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e夏維雅的寰球釀酒經驗，使得〞百合〞　這瓶佳釀結合了舊大陸葡萄和現代風格。初調是慷概的桑椹和良好的酸度。隨著在杯中演進，果香逾見明顯。是一瓶清純易懂而且酒體平衡的好酒。註　夏維雅至今還是譽滿全球的新西蘭〈朵雲灣〉長相思的顧問。\u003c\/p\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527454917,"sku":"FR-AB0050","price":175.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AB0050.png?v=1441609020"},{"product_id":"xavier-vins-muscat-de-beuames-de-venise-2012","title":"Xavier Vins Muscat de Beuames de Venise 2012 夏维雅酒庄 布蒙维纳斯麝香","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2012\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eRhone Valley 隆尼河谷\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e100% Muscat Petit Grains\u003cbr\u003e100％麝香葡萄\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cbr\u003eBeautiful crystal color with golden hues, the nose the wine offers rich aromas of exotic fruits and citrus. In the mouth, it keeps a nice balance and offers great length with aromas of white flowers and exotic fruits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e美麗的水晶色與金色的色調，鼻子酒提供異國風味的水果和柑橘的豐富香味。在口中，它使一個很好的平衡，並提供了巨大的長度與白色花朵的香氣和異國風味的水果.\u003c\/p\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527454981,"sku":"FR-AB0051","price":238.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AB0051.jpg?v=1441609141"},{"product_id":"xavier-vins-crozes-hermitage-2011","title":"Xavier Vins Crozes Hermitage 2011 夏維雅酒莊 歌羅斯 艾米塔茲","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2011\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eRhone Valley 隆尼河谷\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e100% Syrah originating from old vines\u003cbr\u003e100％施赫原產於老葡萄樹\u003c\/p\u003e\n\u003cb\u003eTasting Note \u003c\/b\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cbr\u003eThe nose reveals elegant floral aromas including violets as well as black fruits, liquorice and subtle spicy hints. The barrel ageing bring some discreet and elegant notes of vanilla and smoke.  In the mouth, the attack is fresh while the mid palate remains round and generous. This wines shows a nice balance with a good acidity. Good length with floral aromas.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e這佳釀散發著高雅的花香包括紫羅蘭和黑漿果味，還有一絲絲甘草和細膩含蓄的香料氣息。木桶中的陳化為佳釀增添了優雅和緊緻的煙薰和香子蘭。在口中，第一個感覺是香氣襲人，中段顯得圓潤大方，這佳釀平衡而且酸度良好，餘韻綿長得來還帶陣陣花香。\u003c\/p\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527455045,"sku":"FR-AB0052","price":248.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AB0052.jpg?v=1441609272"},{"product_id":"xavier-vins-cote-du-rhone-rouge-2010","title":"Xavier Vins Cote Du Rhone Rouge 2010 夏維雅酒莊 隆尼河紅","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2010\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eRhone Valley 隆尼河谷\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003eGrenache 60%, Mourvèdre 25%, Syrah 15%\u003cbr\u003e格納殊60％，慕懷特25％，施赫15％\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cbr\u003eThis vintage has given a beautiful color, a very generous and complex nose, full of fruit, flowers, spice and minerals. Tannins are both luscious and opulent. Clean vibrant flavors in the wine allows each grape type to express itself one by one.Flavors keep coming going from red fruits and black fruit, to white flowers passing by candied citrus and spices.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e這個年份的葡萄酒賦予了它獨特的美麗色彩，非常豐富的和複雜的氣味，充滿了水果，花卉，香料和礦物質的元素。 丹寧的甜美和華麗。這個清純的葡萄酒令到每一顆葡萄都可以表達自己的味覺。紅色水果和黑色水果的口味滾滾而來配合了白色的花朵經過糖漬柑橘和香料。\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eCritic's Rating \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e專家點評:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e89RP\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Xavier Vins","offers":[{"title":"1.50L","offer_id":4527455109,"sku":"FR-AB0053","price":388.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/txavier-cotes-du-rhone.jpg?v=1471598400"},{"product_id":"le-petit-xavier-vin-de-france-rouge","title":"LE PETIT XAVIER vin de France Rouge","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the last 19 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e十九年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cb\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003c\/p\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527455493,"sku":"FR-AB0056","price":165.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/LE_PETIT_XAVIER_vin_de_France_Rouge.jpg?v=1475030676"},{"product_id":"le-petit-xavier-vin-de-france-blanc","title":"LE PETIT XAVIER vin de France Blanc","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cb\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003c\/p\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527455557,"sku":"FR-AB0057","price":165.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/LE_PETIT_XAVIER_vin_de_France_Blanc.jpg?v=1475030488"},{"product_id":"le-petit-xavier-vin-de-france-rose","title":"LE PETIT XAVIER vin de France Rose","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cb\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003c\/p\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527455621,"sku":"FR-AB0058","price":165.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/LE_PETIT_XAVIER_vin_de_France_Rose.jpg?v=1490153167"},{"product_id":"xavier-vins-aop-rasteau-rogue-2012","title":"Xavier Vins AOP Rasteau Rogue 2012","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cb\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e 2012\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003c\/p\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527455685,"sku":"FR-AB0059","price":335.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/Xavier_Vins_AOP_Rasteau_Rogue_2012.jpg?v=1476335073"},{"product_id":"xavier-vins-chateauneuf-du-pape-rouge-la-reserve-vii-ix-x","title":"Xavier Vins Chateauneuf du Pape Rouge La reserve VII IX X","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the last 19 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e\u003cspan size=\"3\"\u003e\u003cspan lang=\"zh-TW\"\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003e十九年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e年份\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNV\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e原產地\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFrance Rhone Valley Chateauneuf du Pape \u003c\/span\u003e\u003cspan class=\"s2\"\u003e法國隆尼河谷（教皇新堡）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e葡萄品種\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGrenaches, Mourvedre, Counoise, Terret, Vaccarese, Muscardin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s1\"\u003e格納殊, 慕合懷特，古諾瓦茲，德瑞，瓦卡賀斯，蜜斯卡丹\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e鑒賞\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFull-bodied and textured on the palate, with remarkable freshness and purity. Aromas of black raspberry, cured-meat and flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s1\"\u003e豐滿醇厚的口感，出色的新鮮度和純度，並有黑莓，煙肉和花的香味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCritic's Rating \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e專家點評\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e96RP\u003c\/span\u003e\u003c\/p\u003e","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527455749,"sku":"FR-AB0060","price":698.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/Chateauneuf_du_Pape_La_Reserve_VII_IX_X.jpg?v=1474595789"},{"product_id":"xavier-vins-chateauneuf-du-pape-blanc-2012","title":"Xavier Vins Chateauneuf Du Pape Blanc 2012","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eXavier Vins\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eXavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his \"Xavier wines\".\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e夏維雅酒莊\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cb\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e 2012\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry Origin 原產地:\u003c\/strong\u003e\u003cbr\u003eRhone Valley 隆尼河谷\u003c\/p\u003e\n\u003cb\u003eVarietal Grape 葡萄品種:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e40% Clairette , 20% Roussanne, 20% Grenache Blanc and Picpoul, Bourboulenc and other white varietals\u003c\/span\u003e\u003cbr\u003e40％克萊雷特，20％ 胡姍，20％格納殊和10％碧歌等混合品種","brand":"Xavier Vins","offers":[{"title":"0.75L","offer_id":4527455813,"sku":"FR-AB0061","price":398.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/Xavier_Vins_Chateauneuf_Du_Pape_Blanc_2012.png?v=1476335156"},{"product_id":"champagne-jose-dhondt-brut-cru-blanc-de-blancs","title":"Champagne Jose Dhondt Brut N.V.- Blanc de Blancs-Grand Cru Oger 祖塞·東 白中白","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003eJose Dhondt\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003eIt was in 1974 that Jose Dhondt produced his first wine as a Recoltant-Manipulant. Prior to this date, the family sold their grapes off to the big Champagne Houses such as Philliponnat. Today their holdings are located mostly in the famous\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e　\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003eOger of Cote des Blancs, conferring to their wines a marked terroir definition. 5 ha over several parcels. The vineyard was mostly planted in the early 1980’s. “Mes Vieilles Vignes” were planted in 1949.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e祖塞\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e·\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e東\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e祖塞\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e·\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e東在\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e1974\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e年時生產了他的第一批農家自釀\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e(\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e用自己種植的葡萄釀造的葡萄酒\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e)(Recoltant-Manipulant)\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e。在這之前，他的家族都是將自己種植的葡萄賣給其他大規模的香檳酒莊例如菲獵龐納。現時他們的莊園主要坐落于著名的白丘（\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003eCote des Blancs\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e）奧索村，充分反映該區的屬土風格。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e5\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e公頃地只生產出數桶葡萄\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e，大部分葡萄藤在\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e1980\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e年代早期種植，而“我的老藤”系列的葡萄藤則是在\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e1949\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e年種植。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eNV\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cbr\u003eGrand Cru Oger, Côte des Blancs , Champagne\u003cbr\u003e香檳　白丘區　奧索村頂級產區\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e100% Chardonnay 100%莎當尼\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLight golden colour Delicate and refined–long finish on the palate-surprisingly refreshing. Fresh fruit aromas.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e色澤呈淺金黃色 在口中精緻微妙的餘韻讓人驚奇的清爽 新鮮的水果芬芳.\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eCritic's Rating \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e專家點評:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e92RP\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe width=\"853\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/cTjM87Jc9GY\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Jose Dhondt","offers":[{"title":"0.75L","offer_id":4527455877,"sku":"FR-AG0009","price":668.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AG0009.jpg?v=1441610376"},{"product_id":"champagne-jose-dhondt-brut-rose-de-saignee-cru","title":"Champagne Jose Dhondt Brut Rose de Saignee - Cru 祖塞·東血紅玫瑰","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan face=\"Tahoma, sans-serif\" style=\"font-family: Tahoma, sans-serif;\"\u003eJose Dhondt\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\" style=\"font-family: Tahoma, sans-serif;\"\u003eIt was in 1974 that Jose Dhondt produced his first wine as a Recoltant-Manipulant. Prior to this date, the family sold their grapes off to the big Champagne Houses such as Philliponnat. Today their holdings are located mostly in the famous\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\" style=\"font-family: 'Lucida Sans Unicode';\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\" style=\"font-family: PMingLiU, 新細明體, serif;\"\u003e\u003cspan lang=\"zh-TW\"\u003e　\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Tahoma, sans-serif\" style=\"font-family: Tahoma, sans-serif;\"\u003eOger of Cote des Blancs, conferring to their wines a marked terroir definition. 5 ha over several parcels. The vineyard was mostly planted in the early 1980’s. “Mes Vieilles Vignes” were planted in 1949.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e祖塞\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e·\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e東\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e祖塞\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e·\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e東在\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e1974\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e年時生產了他的第一批農家自釀\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e(\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e用自己種植的葡萄釀造的葡萄酒\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e)(Recoltant-Manipulant)\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e。在這之前，他的家族都是將自己種植的葡萄賣給其他大規模的香檳酒莊例如菲獵龐納。現時他們的莊園主要坐落于著名的白丘（\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003eCote des Blancs\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e）奧索村，充分反映該區的屬土風格。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e5\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e公頃地只生產出數桶葡萄\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e，大部分葡萄藤在\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e1980\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e年代早期種植，而“我的老藤”系列的葡萄藤則是在\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Tahoma, sans-serif\"\u003e1949\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e\u003cspan face=\"PMingLiU, 新細明體, serif\"\u003e\u003cspan lang=\"zh-TW\"\u003e年種植。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eNV\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cbr\u003eGrand Cru Oger, Côte des Blancs , Champagne\u003cbr\u003e香檳　白丘區　奧索村頂級產區\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e100% Pinot Noir 100%黑比諾\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLovely medium strawberry pink color; focused strawberry, rhubarb nose; tart, pink grapefruit with depth and high acidity; medium finish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e迷人中等草莓粉紅色澤; 濃郁的草莓味與大黃氣味 粉紅葡萄的口感有深度和高酸度 ; 收結中等綿長。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cb\u003eCritic's Rating \u003c\/b\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e專家點評:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e94RP\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe width=\"853\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/H1EWMVyTFDg\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Jose Dhondt","offers":[{"title":"0.75L","offer_id":4527455941,"sku":"FR-AG0010","price":798.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AG0010.jpg?v=1441610471"},{"product_id":"laurent-bannwarth-muscat-2011-nature","title":"Laurent Bannwarth Muscat 2011 - Nature 羅蘭班威夫馬斯喀特 - 自然 2011","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eLaurent Bannwarth \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLaurent Bannwarth and his wife Suzanne have created and developed the field from the 50s. In 1968, they built the first winery on the current site. Year after year, the Bannwarth Family tries out with its expertise and the vagaries of Mother Nature to express the best wines in the special taste and aroma of its various soils. Their wine is biodynamic and from the planting, fertilizing and even harvest, have complied with natural methods, planting process does not add any artificial substances, according to the position of the moon planting calendar deduction process hundred percent natural. The general nature of organic farming will be decomposed using organic fertilizers, and \"natural biodynamic farming method\" is to cow dung as fertilizer, farm manure will fill the horns, and then it will be buried according to the calendar in the vineyard soil \"dormant \", allowed to draw in the rest of the soil contains a lot of energy elements into organic manure. Remove the spring of the following year, diluted with water and then choose the date of fertilization. These natural fertilizers help revitalize the soil organisms and fungi, bred pure natural quality grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e羅蘭班威夫\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e從50年代羅蘭班威夫 和他的妻子蘇珊創建和擴展出他們的紅酒領域。 1968年，他們在目前的地方建立了他們第一個酒廠。年復一年，在班威夫 家庭試圖用他們的專業知識和變幻莫測的大自然來表達出最好的葡萄酒, 而酒釀擁有著特殊的口感和它的各種土壤的香氣。他們的酒是一門「 生物動力自然耕種法」  由播種、施肥以至收成，均遵從天然的方法，種植過程中不會添加任何人造物質，再根據以月亮位置所推演的曆法進行種植，過程百份百天然。一般有機農耕都會使用能被大自然分解的有機肥料，而「生物動力自然耕種法」則會以牛糞為肥料，農家會把牛糞填滿牛角內，再根據年曆將它埋在葡萄園泥土中「冬眠」，讓其吸取泥土在休養期時蘊藏的大量能量元素，成為有機牛糞。於翌年春天取出，加水稀釋後再擇日施肥。此等純天然的肥料有助活化泥土中的生物及菌類，孕育出純天然優質的葡萄\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e年份\u003c\/b\u003e:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2013\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eAlsace AOC 阿爾薩斯 AOC\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e100% Muscat 100%麝香葡萄\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eAppearance : Shiny green tints, slightly turbid. Nose: It is a very express if wine with notes of honeysuckle and almond milk nuanced by citrus peel flavours. Palate: We have a crispy, lively, fresh mouth with refreshing lime-like bitterness finish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e外觀：閃亮綠色的色調，略顯混濁。 氣味：這是一個非常明確的金銀花和杏仁奶氣味，而這系列的酒橘皮口味細緻入微。 非常優秀 口感：帶著擁有清新青檸般的苦澀而有一個酥脆，活潑，新鮮的口感.\u003c\/p\u003e","brand":"Laurent Bannwarth","offers":[{"title":"0.75L","offer_id":4527456645,"sku":"FR-AH0005","price":398.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AH0005.jpg?v=1441611841"},{"product_id":"laurent-bannwarth-pinot-noir-2010","title":"Laurent Bannwarth Pinot Noir 2010 羅蘭班威夫 黑比諾 2010","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eLaurent Bannwarth \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLaurent Bannwarth and his wife Suzanne have created and developed the field from the 50s. In 1968, they built the first winery on the current site. Year after year, the Bannwarth Family tries out with its expertise and the vagaries of Mother Nature to express the best wines in the special taste and aroma of its various soils. Their wine is biodynamic and from the planting, fertilizing and even harvest, have complied with natural methods, planting process does not add any artificial substances, according to the position of the moon planting calendar deduction process hundred percent natural. The general nature of organic farming will be decomposed using organic fertilizers, and \"natural biodynamic farming method\" is to cow dung as fertilizer, farm manure will fill the horns, and then it will be buried according to the calendar in the vineyard soil \"dormant \", allowed to draw in the rest of the soil contains a lot of energy elements into organic manure. Remove the spring of the following year, diluted with water and then choose the date of fertilization. These natural fertilizers help revitalize the soil organisms and fungi, bred pure natural quality grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e羅蘭班威夫\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e從50年代羅蘭班威夫 和他的妻子蘇珊創建和擴展出他們的紅酒領域。 1968年，他們在目前的地方建立了他們第一個酒廠。年復一年，在班威夫 家庭試圖用他們的專業知識和變幻莫測的大自然來表達出最好的葡萄酒, 而酒釀擁有著特殊的口感和它的各種土壤的香氣。他們的酒是一門「 生物動力自然耕種法」  由播種、施肥以至收成，均遵從天然的方法，種植過程中不會添加任何人造物質，再根據以月亮位置所推演的曆法進行種植，過程百份百天然。一般有機農耕都會使用能被大自然分解的有機肥料，而「生物動力自然耕種法」則會以牛糞為肥料，農家會把牛糞填滿牛角內，再根據年曆將它埋在葡萄園泥土中「冬眠」，讓其吸取泥土在休養期時蘊藏的大量能量元素，成為有機牛糞。於翌年春天取出，加水稀釋後再擇日施肥。此等純天然的肥料有助活化泥土中的生物及菌類，孕育出純天然優質的葡萄\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e年份\u003c\/b\u003e:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2010\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eAlsace AOC 阿爾薩斯 AOC\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e 100% Pinot Noir 100% 黑比諾\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eAppearance : Beautiful ruby color. Nose : Nuanced by black fruits and a spices. Palate : supple yet deep texture with a beautiful length and well-mannered tannins on the finish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e外觀：美麗的紅寶石酒00色。 氣味 ：由黑色水果和香料中聞得細緻入微了。 口感：柔順而深刻的結構美麗的酒長以及良好單寧酸的餘韻。\u003c\/p\u003e","brand":"Laurent Bannwarth","offers":[{"title":"0.75L","offer_id":4527456709,"sku":"FR-AH0006","price":398.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AH0006.jpg?v=1441613869"},{"product_id":"laurent-bannwarth-pinot-gris-2009-patience-bouchon-de-verre-nature","title":"Laurent Bannwarth Pinot Gris 2009 - Patience - Bouchon de Verre -  羅蘭班威夫 耐陳系列灰品諾 2009 0.75","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eLaurent Bannwarth \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLaurent Bannwarth and his wife Suzanne have created and developed the field from the 50s. In 1968, they built the first winery on the current site. Year after year, the Bannwarth Family tries out with its expertise and the vagaries of Mother Nature to express the best wines in the special taste and aroma of its various soils. Their wine is biodynamic and from the planting, fertilizing and even harvest, have complied with natural methods, planting process does not add any artificial substances, according to the position of the moon planting calendar deduction process hundred percent natural. The general nature of organic farming will be decomposed using organic fertilizers, and \"natural biodynamic farming method\" is to cow dung as fertilizer, farm manure will fill the horns, and then it will be buried according to the calendar in the vineyard soil \"dormant \", allowed to draw in the rest of the soil contains a lot of energy elements into organic manure. Remove the spring of the following year, diluted with water and then choose the date of fertilization. These natural fertilizers help revitalize the soil organisms and fungi, bred pure natural quality grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e羅蘭班威夫\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e從50年代羅蘭班威夫 和他的妻子蘇珊創建和擴展出他們的紅酒領域。 1968年，他們在目前的地方建立了他們第一個酒廠。年復一年，在班威夫 家庭試圖用他們的專業知識和變幻莫測的大自然來表達出最好的葡萄酒, 而酒釀擁有著特殊的口感和它的各種土壤的香氣。他們的酒是一門「 生物動力自然耕種法」  由播種、施肥以至收成，均遵從天然的方法，種植過程中不會添加任何人造物質，再根據以月亮位置所推演的曆法進行種植，過程百份百天然。一般有機農耕都會使用能被大自然分解的有機肥料，而「生物動力自然耕種法」則會以牛糞為肥料，農家會把牛糞填滿牛角內，再根據年曆將它埋在葡萄園泥土中「冬眠」，讓其吸取泥土在休養期時蘊藏的大量能量元素，成為有機牛糞。於翌年春天取出，加水稀釋後再擇日施肥。此等純天然的肥料有助活化泥土中的生物及菌類，孕育出純天然優質的葡萄\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e年份\u003c\/b\u003e:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003e2009\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eAlsace AOC 阿爾薩斯 AOC\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e \u003cbr\u003e100% Pinot Gris 100%灰品諾\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eBrilliant straw yellow dress. Unfiltered wine, very mineral, this Pinot Gris has a nice presence in the mouth. He appealed to all connoisseurs. This wine expresses its subject, it was fermented and aged without any input, just a light filtration at bottling. Dry and fruity nose again Discreet will open in your glass with notes of ripe fruit and spices. The palate is powerful with a nice area.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e酒色像輝煌的稻草黃色的衣服。而它用了它特質來告訴了所有鑑賞家聽, 這款未過濾和充滿礦物的酒，令這種灰品諾味道有一個很好的存在感。。此酒表達了它的主題，就是發酵和沒有任何輸入下陳化，只需在裝瓶時輕輕過濾。當你打開玻璃酒瓶時, 乾燥和水果的氣味再次持重了成熟的水果和香料。口感在的一個某個不錯的地方下強烈起來。\u003c\/p\u003e","brand":"Laurent Bannwarth","offers":[{"title":"0.75L","offer_id":4527456773,"sku":"FR-AH0007","price":498.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/Bannwarth_Pinot-Gris-Patience_Blanc_171104014729.png?v=1575022820"},{"product_id":"laurent-bannwarth-pinot-gris-2010-nature-075l","title":"Laurent Bannwarth Pinot Gris 2010 Nature 羅蘭班威夫 天然灰品諾 2010","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eLaurent Bannwarth \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLaurent Bannwarth and his wife Suzanne have created and developed the field from the 50s. In 1968, they built the first winery on the current site. Year after year, the Bannwarth Family tries out with its expertise and the vagaries of Mother Nature to express the best wines in the special taste and aroma of its various soils. Their wine is biodynamic and from the planting, fertilizing and even harvest, have complied with natural methods, planting process does not add any artificial substances, according to the position of the moon planting calendar deduction process hundred percent natural. The general nature of organic farming will be decomposed using organic fertilizers, and \"natural biodynamic farming method\" is to cow dung as fertilizer, farm manure will fill the horns, and then it will be buried according to the calendar in the vineyard soil \"dormant \", allowed to draw in the rest of the soil contains a lot of energy elements into organic manure. Remove the spring of the following year, diluted with water and then choose the date of fertilization. These natural fertilizers help revitalize the soil organisms and fungi, bred pure natural quality grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e羅蘭班威夫\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e從50年代羅蘭班威夫 和他的妻子蘇珊創建和擴展出他們的紅酒領域。 1968年，他們在目前的地方建立了他們第一個酒廠。年復一年，在班威夫 家庭試圖用他們的專業知識和變幻莫測的大自然來表達出最好的葡萄酒, 而酒釀擁有著特殊的口感和它的各種土壤的香氣。他們的酒是一門「 生物動力自然耕種法」  由播種、施肥以至收成，均遵從天然的方法，種植過程中不會添加任何人造物質，再根據以月亮位置所推演的曆法進行種植，過程百份百天然。一般有機農耕都會使用能被大自然分解的有機肥料，而「生物動力自然耕種法」則會以牛糞為肥料，農家會把牛糞填滿牛角內，再根據年曆將它埋在葡萄園泥土中「冬眠」，讓其吸取泥土在休養期時蘊藏的大量能量元素，成為有機牛糞。於翌年春天取出，加水稀釋後再擇日施肥。此等純天然的肥料有助活化泥土中的生物及菌類，孕育出純天然優質的葡萄\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e年份\u003c\/b\u003e:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2010\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eAlsace AOC 阿爾薩斯 AOC\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e100% Pinot Gris 100%灰皮諾\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eBrilliant straw yellow dress Unfiltered wine, very mineral, this Pinot Gris has a nice presence in the mouth. He appealed to all connoisseurs. This wine expresses its subject, it was fermented and aged without any input, just a light filtration at bottling. Dry and fruity nose again discreet will open in your glass with notes of ripe fruit and spices. The palate is powerful with a nice area.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e燦爛金黃色 不經過濾礦物味濃，可口。能吸引各種葡萄酒愛好者。 佳釀完美呈現了其精髓，天然發酵和醇化無添加或人為干預 ，只在灌瓶時稍作過濾。 乾口感，有著水果的香氣。在酒杯中開封後有熟果香和香料香，勁道十足覆蓋廣泛 。\u003c\/p\u003e","brand":"Laurent Bannwarth","offers":[{"title":"0.75L","offer_id":4527456837,"sku":"FR-AH0009","price":320.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AH0009.jpg?v=1441614201"},{"product_id":"laurent-bannwarth-pinot-gris-2011-lieu-dit-bildstoeckle","title":"Laurent Bannwarth Pinot Gris 2011 Lieu-dit Bildstoeckle 羅蘭班威夫 彪托高庄園灰品諾 2011","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eLaurent Bannwarth \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLaurent Bannwarth and his wife Suzanne have created and developed the field from the 50s. In 1968, they built the first winery on the current site. Year after year, the Bannwarth Family tries out with its expertise and the vagaries of Mother Nature to express the best wines in the special taste and aroma of its various soils. Their wine is biodynamic and from the planting, fertilizing and even harvest, have complied with natural methods, planting process does not add any artificial substances, according to the position of the moon planting calendar deduction process hundred percent natural. The general nature of organic farming will be decomposed using organic fertilizers, and \"natural biodynamic farming method\" is to cow dung as fertilizer, farm manure will fill the horns, and then it will be buried according to the calendar in the vineyard soil \"dormant \", allowed to draw in the rest of the soil contains a lot of energy elements into organic manure. Remove the spring of the following year, diluted with water and then choose the date of fertilization. These natural fertilizers help revitalize the soil organisms and fungi, bred pure natural quality grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e羅蘭班威夫\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e從50年代羅蘭班威夫 和他的妻子蘇珊創建和擴展出他們的紅酒領域。 1968年，他們在目前的地方建立了他們第一個酒廠。年復一年，在班威夫 家庭試圖用他們的專業知識和變幻莫測的大自然來表達出最好的葡萄酒, 而酒釀擁有著特殊的口感和它的各種土壤的香氣。他們的酒是一門「 生物動力自然耕種法」  由播種、施肥以至收成，均遵從天然的方法，種植過程中不會添加任何人造物質，再根據以月亮位置所推演的曆法進行種植，過程百份百天然。一般有機農耕都會使用能被大自然分解的有機肥料，而「生物動力自然耕種法」則會以牛糞為肥料，農家會把牛糞填滿牛角內，再根據年曆將它埋在葡萄園泥土中「冬眠」，讓其吸取泥土在休養期時蘊藏的大量能量元素，成為有機牛糞。於翌年春天取出，加水稀釋後再擇日施肥。此等純天然的肥料有助活化泥土中的生物及菌類，孕育出純天然優質的葡萄\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e年份\u003c\/b\u003e:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2011\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eAlsace AOC 阿爾薩斯 AOC\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e100% Pinot Gris 100%灰品諾\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eA dry white wine , full-bodied  A yellow dress with bright notes of fresh yellow fruits straw. Fruity finesse with a freshness that carries the wine good length.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e一種濃郁的乾白葡萄酒， 黃色連衣裙的新鮮稻草黃色的水果鮮豔的註釋。 新鮮果味施展手段令到葡萄酒更有餘韻\u003c\/p\u003e","brand":"Laurent Bannwarth","offers":[{"title":"0.75L","offer_id":4527456901,"sku":"FR-AH0010","price":298.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AH0010.jpg?v=1441614293"},{"product_id":"laurent-banwarth-pinot-gris-2011-cote-damour","title":"Laurent Banwarth Pinot Gris 2011 Cote d'Amour 羅蘭班威夫 愛慕庄園灰品諾 2011","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eLaurent Bannwarth \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLaurent Bannwarth and his wife Suzanne have created and developed the field from the 50s. In 1968, they built the first winery on the current site. Year after year, the Bannwarth Family tries out with its expertise and the vagaries of Mother Nature to express the best wines in the special taste and aroma of its various soils. Their wine is biodynamic and from the planting, fertilizing and even harvest, have complied with natural methods, planting process does not add any artificial substances, according to the position of the moon planting calendar deduction process hundred percent natural. The general nature of organic farming will be decomposed using organic fertilizers, and \"natural biodynamic farming method\" is to cow dung as fertilizer, farm manure will fill the horns, and then it will be buried according to the calendar in the vineyard soil \"dormant \", allowed to draw in the rest of the soil contains a lot of energy elements into organic manure. Remove the spring of the following year, diluted with water and then choose the date of fertilization. These natural fertilizers help revitalize the soil organisms and fungi, bred pure natural quality grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e羅蘭班威夫\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e從50年代羅蘭班威夫 和他的妻子蘇珊創建和擴展出他們的紅酒領域。 1968年，他們在目前的地方建立了他們第一個酒廠。年復一年，在班威夫 家庭試圖用他們的專業知識和變幻莫測的大自然來表達出最好的葡萄酒, 而酒釀擁有著特殊的口感和它的各種土壤的香氣。他們的酒是一門「 生物動力自然耕種法」  由播種、施肥以至收成，均遵從天然的方法，種植過程中不會添加任何人造物質，再根據以月亮位置所推演的曆法進行種植，過程百份百天然。一般有機農耕都會使用能被大自然分解的有機肥料，而「生物動力自然耕種法」則會以牛糞為肥料，農家會把牛糞填滿牛角內，再根據年曆將它埋在葡萄園泥土中「冬眠」，讓其吸取泥土在休養期時蘊藏的大量能量元素，成為有機牛糞。於翌年春天取出，加水稀釋後再擇日施肥。此等純天然的肥料有助活化泥土中的生物及菌類，孕育出純天然優質的葡萄\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e年份\u003c\/b\u003e:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2011\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eAlsace AOC 阿爾薩斯 AOC\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e100% Pinot Gris 100%灰品諾\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eHalf dry wine with notes of candied fruit and honey, and a powerful mouth and smooth.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e半乾葡萄酒裡嚐出了一綴蜜餞和蜂蜜的味道，以及一個很強烈 和流暢的口感 。\u003c\/p\u003e","brand":"Laurent Bannwarth","offers":[{"title":"0.75L","offer_id":4527456965,"sku":"FR-AH0011","price":320.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AH0011.jpg?v=1441614476"},{"product_id":"laurent-bannwarth-cremant-blanc-brut","title":"Laurent Bannwarth Cremant Blanc Brut N. V. 羅蘭班威夫 阿爾薩斯干白氣酒","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eLaurent Bannwarth \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLaurent Bannwarth and his wife Suzanne have created and developed the field from the 50s. In 1968, they built the first winery on the current site. Year after year, the Bannwarth Family tries out with its expertise and the vagaries of Mother Nature to express the best wines in the special taste and aroma of its various soils. Their wine is biodynamic and from the planting, fertilizing and even harvest, have complied with natural methods, planting process does not add any artificial substances, according to the position of the moon planting calendar deduction process hundred percent natural. The general nature of organic farming will be decomposed using organic fertilizers, and \"natural biodynamic farming method\" is to cow dung as fertilizer, farm manure will fill the horns, and then it will be buried according to the calendar in the vineyard soil \"dormant \", allowed to draw in the rest of the soil contains a lot of energy elements into organic manure. Remove the spring of the following year, diluted with water and then choose the date of fertilization. These natural fertilizers help revitalize the soil organisms and fungi, bred pure natural quality grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e羅蘭班威夫\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e從50年代羅蘭班威夫 和他的妻子蘇珊創建和擴展出他們的紅酒領域。 1968年，他們在目前的地方建立了他們第一個酒廠。年復一年，在班威夫 家庭試圖用他們的專業知識和變幻莫測的大自然來表達出最好的葡萄酒, 而酒釀擁有著特殊的口感和它的各種土壤的香氣。他們的酒是一門「 生物動力自然耕種法」  由播種、施肥以至收成，均遵從天然的方法，種植過程中不會添加任何人造物質，再根據以月亮位置所推演的曆法進行種植，過程百份百天然。一般有機農耕都會使用能被大自然分解的有機肥料，而「生物動力自然耕種法」則會以牛糞為肥料，農家會把牛糞填滿牛角內，再根據年曆將它埋在葡萄園泥土中「冬眠」，讓其吸取泥土在休養期時蘊藏的大量能量元素，成為有機牛糞。於翌年春天取出，加水稀釋後再擇日施肥。此等純天然的肥料有助活化泥土中的生物及菌類，孕育出純天然優質的葡萄\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e年份\u003c\/b\u003e:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eNV\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eAlsace AOC 阿爾薩斯 AOC\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003eGrenache Blanc \u0026amp; Marsanne 白格納殊和瑪姍\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eThis sparkling wine is produced only with grape juice without added sulfites and liquor during the various manipulations. A yellow straw color, abundant and fine foam. open with notes of stewed fruit and biscuits nose. The palate is fresh, ample, a nice patina flexibility.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e在釀製的過程中沒有添加亞硫酸鹽和酒的葡萄汁來釀製這系列乾白氣酒 金黃色的酒色具有豐富而細膩的泡沫， 氣味就像烤 水果和餅乾般， 簡單，充足的而擁有一個蠻活潑口感\u003c\/p\u003e","brand":"Laurent Bannwarth","offers":[{"title":"0.75L","offer_id":4527457029,"sku":"FR-AH0013","price":298.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AH0013.jpg?v=1441614621"},{"product_id":"laurent-bannwarth-auxerrois-2012","title":"Laurent Bannwarth Auxerrois Qvevri 2012 羅蘭班威夫格魯吉亞古董陶瓶屋奢華 2012","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eLaurent Bannwarth \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLaurent Bannwarth and his wife Suzanne have created and developed the field from the 50s. In 1968, they built the first winery on the current site. Year after year, the Bannwarth Family tries out with its expertise and the vagaries of Mother Nature to express the best wines in the special taste and aroma of its various soils. Their wine is biodynamic and from the planting, fertilizing and even harvest, have complied with natural methods, planting process does not add any artificial substances, according to the position of the moon planting calendar deduction process hundred percent natural. The general nature of organic farming will be decomposed using organic fertilizers, and \"natural biodynamic farming method\" is to cow dung as fertilizer, farm manure will fill the horns, and then it will be buried according to the calendar in the vineyard soil \"dormant \", allowed to draw in the rest of the soil contains a lot of energy elements into organic manure. Remove the spring of the following year, diluted with water and then choose the date of fertilization. These natural fertilizers help revitalize the soil organisms and fungi, bred pure natural quality grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e羅蘭班威夫\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e從50年代羅蘭班威夫 和他的妻子蘇珊創建和擴展出他們的紅酒領域。 1968年，他們在目前的地方建立了他們第一個酒廠。年復一年，在班威夫 家庭試圖用他們的專業知識和變幻莫測的大自然來表達出最好的葡萄酒, 而酒釀擁有著特殊的口感和它的各種土壤的香氣。他們的酒是一門「 生物動力自然耕種法」  由播種、施肥以至收成，均遵從天然的方法，種植過程中不會添加任何人造物質，再根據以月亮位置所推演的曆法進行種植，過程百份百天然。一般有機農耕都會使用能被大自然分解的有機肥料，而「生物動力自然耕種法」則會以牛糞為肥料，農家會把牛糞填滿牛角內，再根據年曆將它埋在葡萄園泥土中「冬眠」，讓其吸取泥土在休養期時蘊藏的大量能量元素，成為有機牛糞。於翌年春天取出，加水稀釋後再擇日施肥。此等純天然的肥料有助活化泥土中的生物及菌類，孕育出純天然優質的葡萄\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e年份\u003c\/b\u003e:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2012\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eAlsace AOC 阿爾薩斯 AOC\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e100% Auxerrois blanc 100% 白奧爾\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eStraw yellow color with hints of smoke and fine nuances of spices and dried fruits. A soft mouthfeel.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e一絲絲的煙霧與稻草黃色帶動這款佳釀的色彩 和細微差別的香料和乾果的口感。令人有一點兒垂涎欲滴。\u003c\/p\u003e","brand":"Laurent Bannwarth","offers":[{"title":"0.75L","offer_id":4527457285,"sku":"FR-AH0016","price":658.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/LBAuxerroisQvevri2012.png?v=1656907904"},{"product_id":"laurent-bannwarth-synergie-2012","title":"Laurent Bannwarth Synergie 2012 羅蘭班威夫 協同配方 系列 2012","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eLaurent Bannwarth \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLaurent Bannwarth and his wife Suzanne have created and developed the field from the 50s. In 1968, they built the first winery on the current site. Year after year, the Bannwarth Family tries out with its expertise and the vagaries of Mother Nature to express the best wines in the special taste and aroma of its various soils. Their wine is biodynamic and from the planting, fertilizing and even harvest, have complied with natural methods, planting process does not add any artificial substances, according to the position of the moon planting calendar deduction process hundred percent natural. The general nature of organic farming will be decomposed using organic fertilizers, and \"natural biodynamic farming method\" is to cow dung as fertilizer, farm manure will fill the horns, and then it will be buried according to the calendar in the vineyard soil \"dormant \", allowed to draw in the rest of the soil contains a lot of energy elements into organic manure. Remove the spring of the following year, diluted with water and then choose the date of fertilization. These natural fertilizers help revitalize the soil organisms and fungi, bred pure natural quality grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e羅蘭班威夫\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e從50年代羅蘭班威夫 和他的妻子蘇珊創建和擴展出他們的紅酒領域。 1968年，他們在目前的地方建立了他們第一個酒廠。年復一年，在班威夫 家庭試圖用他們的專業知識和變幻莫測的大自然來表達出最好的葡萄酒, 而酒釀擁有著特殊的口感和它的各種土壤的香氣。他們的酒是一門「 生物動力自然耕種法」  由播種、施肥以至收成，均遵從天然的方法，種植過程中不會添加任何人造物質，再根據以月亮位置所推演的曆法進行種植，過程百份百天然。一般有機農耕都會使用能被大自然分解的有機肥料，而「生物動力自然耕種法」則會以牛糞為肥料，農家會把牛糞填滿牛角內，再根據年曆將它埋在葡萄園泥土中「冬眠」，讓其吸取泥土在休養期時蘊藏的大量能量元素，成為有機牛糞。於翌年春天取出，加水稀釋後再擇日施肥。此等純天然的肥料有助活化泥土中的生物及菌類，孕育出純天然優質的葡萄\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e年份\u003c\/b\u003e:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2013\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eAlsace AOC 阿爾薩斯 AOC\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003eMix of tree grapes (Riesling, Pinot gris and Gewurztraminer).\u003cbr\u003e混合葡萄樹（雷司令，灰品諾和瓊瑤漿)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eThe dress is yellow with hints of amber. An intense nose and surprising upsets our sense, complexity with notes of white tobacco, herbs. Mouth is stretched organized by constant acidity.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e這款葡萄酒有一點點黃色琥珀的味道。這種強烈的酒香可以令人驚訝地擾亂了我們的嗅覺，而這款酒的內涵性含有 了一絲白色煙草和草藥。持續的酸度令到口感像被拉伸一般。\u003c\/p\u003e","brand":"Laurent Bannwarth","offers":[{"title":"0.75L","offer_id":4527457477,"sku":"FR-AH0017","price":550.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AH0017.jpg?v=1441615373"},{"product_id":"laurent-bannwarth-pinot-gris-2008-selection-de-grains-nobles","title":"Laurent Bannwarth Pinot Gris 2008 Selection de Grains Nobles 羅蘭班威夫粒採灰品諾 2008","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eLaurent Bannwarth \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLaurent Bannwarth and his wife Suzanne have created and developed the field from the 50s. In 1968, they built the first winery on the current site. Year after year, the Bannwarth Family tries out with its expertise and the vagaries of Mother Nature to express the best wines in the special taste and aroma of its various soils. Their wine is biodynamic and from the planting, fertilizing and even harvest, have complied with natural methods, planting process does not add any artificial substances, according to the position of the moon planting calendar deduction process hundred percent natural. The general nature of organic farming will be decomposed using organic fertilizers, and \"natural biodynamic farming method\" is to cow dung as fertilizer, farm manure will fill the horns, and then it will be buried according to the calendar in the vineyard soil \"dormant \", allowed to draw in the rest of the soil contains a lot of energy elements into organic manure. Remove the spring of the following year, diluted with water and then choose the date of fertilization. These natural fertilizers help revitalize the soil organisms and fungi, bred pure natural quality grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e羅蘭班威夫\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e從50年代羅蘭班威夫 和他的妻子蘇珊創建和擴展出他們的紅酒領域。 1968年，他們在目前的地方建立了他們第一個酒廠。年復一年，在班威夫 家庭試圖用他們的專業知識和變幻莫測的大自然來表達出最好的葡萄酒, 而酒釀擁有著特殊的口感和它的各種土壤的香氣。他們的酒是一門「 生物動力自然耕種法」  由播種、施肥以至收成，均遵從天然的方法，種植過程中不會添加任何人造物質，再根據以月亮位置所推演的曆法進行種植，過程百份百天然。一般有機農耕都會使用能被大自然分解的有機肥料，而「生物動力自然耕種法」則會以牛糞為肥料，農家會把牛糞填滿牛角內，再根據年曆將它埋在葡萄園泥土中「冬眠」，讓其吸取泥土在休養期時蘊藏的大量能量元素，成為有機牛糞。於翌年春天取出，加水稀釋後再擇日施肥。此等純天然的肥料有助活化泥土中的生物及菌類，孕育出純天然優質的葡萄\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e年份\u003c\/b\u003e:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2008\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eAlsace AOC 阿爾薩斯 AOC\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e100% Pinot Gris 100%灰品諾\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eAppearance : golden yellow. Nose : honey, candied fruits (quince, pineapple, apricot…) bouquet Palate : Powerful mouth with a beautiful acidity that and tightens the final.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e外觀：金黃色。 氣味：蜂蜜，糖餞水果例如（木瓜，菠蘿，杏仁...）的芳香 口感：強烈的口感有著優美的酸度使餘韻收結得更緊密精緻.\u003c\/p\u003e","brand":"Laurent Bannwarth","offers":[{"title":"0.375L","offer_id":4527457733,"sku":"FR-AH0021","price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AH0021.jpg?v=1441693607"},{"product_id":"laurent-bannwarth-pinot-gris-2006-vendanges-tardives","title":"Laurent Bannwarth Pinot Gris 2006 Vendanges Tardives 羅蘭班威夫 晚收灰品諾 2006","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eLaurent Bannwarth \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLaurent Bannwarth and his wife Suzanne have created and developed the field from the 50s. In 1968, they built the first winery on the current site. Year after year, the Bannwarth Family tries out with its expertise and the vagaries of Mother Nature to express the best wines in the special taste and aroma of its various soils. Their wine is biodynamic and from the planting, fertilizing and even harvest, have complied with natural methods, planting process does not add any artificial substances, according to the position of the moon planting calendar deduction process hundred percent natural. The general nature of organic farming will be decomposed using organic fertilizers, and \"natural biodynamic farming method\" is to cow dung as fertilizer, farm manure will fill the horns, and then it will be buried according to the calendar in the vineyard soil \"dormant \", allowed to draw in the rest of the soil contains a lot of energy elements into organic manure. Remove the spring of the following year, diluted with water and then choose the date of fertilization. These natural fertilizers help revitalize the soil organisms and fungi, bred pure natural quality grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e羅蘭班威夫\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e從50年代羅蘭班威夫 和他的妻子蘇珊創建和擴展出他們的紅酒領域。 1968年，他們在目前的地方建立了他們第一個酒廠。年復一年，在班威夫 家庭試圖用他們的專業知識和變幻莫測的大自然來表達出最好的葡萄酒, 而酒釀擁有著特殊的口感和它的各種土壤的香氣。他們的酒是一門「 生物動力自然耕種法」  由播種、施肥以至收成，均遵從天然的方法，種植過程中不會添加任何人造物質，再根據以月亮位置所推演的曆法進行種植，過程百份百天然。一般有機農耕都會使用能被大自然分解的有機肥料，而「生物動力自然耕種法」則會以牛糞為肥料，農家會把牛糞填滿牛角內，再根據年曆將它埋在葡萄園泥土中「冬眠」，讓其吸取泥土在休養期時蘊藏的大量能量元素，成為有機牛糞。於翌年春天取出，加水稀釋後再擇日施肥。此等純天然的肥料有助活化泥土中的生物及菌類，孕育出純天然優質的葡萄\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e年份\u003c\/b\u003e:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2006\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eAlsace AOC 阿爾薩斯 AOC\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e100% Pinot Gris 100%灰品諾\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eThis soft wine exalts the nose of complex aromas of overripe tropical fruits (pineapple and citrus).The mouth is full of finesse, round and smooth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e這款柔和的酒釀令酒香擁有著熟爛的熱帶水果帶來的複雜香氣（菠蘿和柑橘）。嘴裡的口感滿是細膩，圓潤和光滑的。\u003c\/p\u003e","brand":"Laurent Bannwarth","offers":[{"title":"0.50L","offer_id":4527457797,"sku":"FR-AH0022","price":568.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AH0022.jpg?v=1441693953"},{"product_id":"laurent-bannwarth-gewurztraminer-2006-vendanges-tardives","title":"Laurent Bannwarth Gewurztraminer 2006 Vendanges Tardives 羅蘭班威夫 晚收瓊瑤槳 2006","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eLaurent Bannwarth \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLaurent Bannwarth and his wife Suzanne have created and developed the field from the 50s. In 1968, they built the first winery on the current site. Year after year, the Bannwarth Family tries out with its expertise and the vagaries of Mother Nature to express the best wines in the special taste and aroma of its various soils. Their wine is biodynamic and from the planting, fertilizing and even harvest, have complied with natural methods, planting process does not add any artificial substances, according to the position of the moon planting calendar deduction process hundred percent natural. The general nature of organic farming will be decomposed using organic fertilizers, and \"natural biodynamic farming method\" is to cow dung as fertilizer, farm manure will fill the horns, and then it will be buried according to the calendar in the vineyard soil \"dormant \", allowed to draw in the rest of the soil contains a lot of energy elements into organic manure. Remove the spring of the following year, diluted with water and then choose the date of fertilization. These natural fertilizers help revitalize the soil organisms and fungi, bred pure natural quality grapes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e羅蘭班威夫\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e從50年代羅蘭班威夫 和他的妻子蘇珊創建和擴展出他們的紅酒領域。 1968年，他們在目前的地方建立了他們第一個酒廠。年復一年，在班威夫 家庭試圖用他們的專業知識和變幻莫測的大自然來表達出最好的葡萄酒, 而酒釀擁有著特殊的口感和它的各種土壤的香氣。他們的酒是一門「 生物動力自然耕種法」  由播種、施肥以至收成，均遵從天然的方法，種植過程中不會添加任何人造物質，再根據以月亮位置所推演的曆法進行種植，過程百份百天然。一般有機農耕都會使用能被大自然分解的有機肥料，而「生物動力自然耕種法」則會以牛糞為肥料，農家會把牛糞填滿牛角內，再根據年曆將它埋在葡萄園泥土中「冬眠」，讓其吸取泥土在休養期時蘊藏的大量能量元素，成為有機牛糞。於翌年春天取出，加水稀釋後再擇日施肥。此等純天然的肥料有助活化泥土中的生物及菌類，孕育出純天然優質的葡萄\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e年份\u003c\/b\u003e:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2006\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eAlsace AOC 阿爾薩斯 AOC\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e100%Gewurztraminer 100% 瓊瑤槳\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eAppearance : golden yellow. Nose : intense honey, candied fruits (quince, pineapple, apricot…) bouquet Palate : very aromatic palate, creamy and powerful with a beautiful freshness and slightly bitter finish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e外觀：金黃色。 酒香：強烈的蜂蜜，蜜餞水果（木瓜，菠蘿，杏...）芳香 口感：非常芳香口感，有著酥奶油和強烈的味道而有一種美麗清新而微甘的餘韻。\u003c\/p\u003e","brand":"Laurent Bannwarth","offers":[{"title":"0.50L","offer_id":4527457861,"sku":"FR-AH0023","price":568.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AH0023.jpg?v=1441695308"},{"product_id":"maison-andre-goichot-chassagne-montrachet-1er-cru-morgeot-2009","title":"Maison Andre Goichot Chassagne-Montrachet 1er Cru Morgeot 2009 安德列．瑰芍 莎辛．望夏石一級庄園, 摩爾之阿 2009","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cb\u003eAndre Goichot\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp align=\"JUSTIFY\"\u003e\u003cspan\u003e\u003cspan\u003eFounded in 1947 near Meursault, Maison GOICHOT is characterized by its family spirit. In 2000 she made a decisive step with the construction of a new site in Beaune. Modern, it combines high technology, productivity and aesthetics. While having a futuristic House, retains great respect for tradition. With relational André GOICHOT with many growers in the region, the wines of great quality are offered on a wide range of appellations: Chablis, Côte de Nuits, Côte de Beaune, Cote Chalonnaise. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\" lang=\"en\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan face=\"Calibri, sans-serif\"\u003e\u003cb\u003e安德列．瑰芍\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"JUSTIFY\" lang=\"en\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e沿自\u003c\/span\u003e\u003cspan\u003e1947\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e年，坐落在梅素區，瑰芍酒莊以其家族精神弛名於世，\u003c\/span\u003e\u003cspan\u003e2000\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e年他們決定在布蒙丘區建設新場地，瑰芍揉合了現代元素生產及美學。既是一個未來主義，同時又尊重傳統的酒莊。除了梅素區，瑰芍家也為毗鄰以其他屋區監製葡萄酒，包括﹕莎比尼、夜之丘、布蒙丘及莎朗尼丘。每年瑰芍都獲獎無數，特別是梅素區。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2011\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eBungundy 布根地\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e100% Chardonnay 100%莎當尼\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eIt has a nice gold colour. It is a powerful wine with a supple and round texture. It shows nice aromas of grilled walnuts, butter notes and white flowers combined with a gentle honey touch . It shows a remarkable long finish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003e這酒釀有一個很良好黃金色。而這是一個非常強烈的葡萄酒並且具有柔軟和圓潤的質地。它顯示了烤核桃的香氣，而奶油的味覺和白色的花朵加起來有一絲絲溫柔的感覺。它顯示出一個種顯著悠長的餘韻。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Andre Goichot","offers":[{"title":"0.75L","offer_id":4527458245,"sku":"FR-AK0004","price":630.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AK0004.jpg?v=1441695608"},{"product_id":"maison-andre-goichot-puligny-montrachet-2010","title":"Maison Andre Goichot Puligny Montrachet 2010 安德列．瑰芍蒙夏錫 2010","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cb\u003eAndre Goichot\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp align=\"JUSTIFY\"\u003e\u003cspan\u003e\u003cspan\u003eFounded in 1947 near Meursault, Maison GOICHOT is characterized by its family spirit. In 2000 she made a decisive step with the construction of a new site in Beaune. Modern, it combines high technology, productivity and aesthetics. While having a futuristic House, retains great respect for tradition. With relational André GOICHOT with many growers in the region, the wines of great quality are offered on a wide range of appellations: Chablis, Côte de Nuits, Côte de Beaune, Cote Chalonnaise. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\" lang=\"en\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan face=\"Calibri, sans-serif\"\u003e\u003cb\u003e安德列．瑰芍\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"JUSTIFY\" lang=\"en\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e沿自\u003c\/span\u003e\u003cspan\u003e1947\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e年，坐落在梅素區，瑰芍酒莊以其家族精神弛名於世，\u003c\/span\u003e\u003cspan\u003e2000\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e年他們決定在布蒙丘區建設新場地，瑰芍揉合了現代元素生產及美學。既是一個未來主義，同時又尊重傳統的酒莊。除了梅素區，瑰芍家也為毗鄰以其他屋區監製葡萄酒，包括﹕莎比尼、夜之丘、布蒙丘及莎朗尼丘。每年瑰芍都獲獎無數，特別是梅素區。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2010\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eBungundy 布根地\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e100% Chardonnay 100%莎當尼\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eBright gold colour with hints of greenish highlights. Mineral aromas with citrus flavours and butter notes. It is a powerful and concentrated wine.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e綠色亮點帶有閃爍的金黃色 礦物帶來的柑橘和奶油香氣 這個真是一款強而濃郁的葡萄酒.\u003c\/p\u003e","brand":"Maison Andre Goichot","offers":[{"title":"0.75L","offer_id":4527458437,"sku":"FR-AK0009","price":460.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AK0009.jpg?v=1441695757"},{"product_id":"maison-andre-goichot-charmes-chambertin-grand-cru","title":"Maison Andre Goichot Charmes-Chambertin Grand Cru 1997 安德列．瑰芍 璨妙．香百态顶级庄园 1997","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cb\u003eAndre Goichot\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp align=\"JUSTIFY\"\u003e\u003cspan\u003e\u003cspan\u003eFounded in 1947 near Meursault, Maison GOICHOT is characterized by its family spirit. In 2000 she made a decisive step with the construction of a new site in Beaune. Modern, it combines high technology, productivity and aesthetics. While having a futuristic House, retains great respect for tradition. With relational André GOICHOT with many growers in the region, the wines of great quality are offered on a wide range of appellations: Chablis, Côte de Nuits, Côte de Beaune, Cote Chalonnaise. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\" lang=\"en\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan face=\"Calibri, sans-serif\"\u003e\u003cb\u003e安德列．瑰芍\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"JUSTIFY\" lang=\"en\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e沿自\u003c\/span\u003e\u003cspan\u003e1947\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e年，坐落在梅素區，瑰芍酒莊以其家族精神弛名於世，\u003c\/span\u003e\u003cspan\u003e2000\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e年他們決定在布蒙丘區建設新場地，瑰芍揉合了現代元素生產及美學。既是一個未來主義，同時又尊重傳統的酒莊。除了梅素區，瑰芍家也為毗鄰以其他屋區監製葡萄酒，包括﹕莎比尼、夜之丘、布蒙丘及莎朗尼丘。每年瑰芍都獲獎無數，特別是梅素區。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cbr\u003e1997\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eBungundy 布根地\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e100% Pinot Noir 100% 黑品諾\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eDark ruby red colour. It has a nice bouquet of burla cherry and red fruits mixed with spicy and liquorice notes. On the palate it is opulent and elegant.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e深紅寶石的酒色。而它擁有一種很不错的布爾拉櫻桃般的花束香味, 紅色果實辣味和混合甘草的感覺。口感是華麗而優雅。\u003c\/p\u003e","brand":"Maison Andre Goichot","offers":[{"title":"0.75L","offer_id":4527458565,"sku":"FR-AK0015","price":1200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AK0015.jpg?v=1441695982"},{"product_id":"maison-andre-goichot-hospices-de-beaune-cuvee-nicolas-rolin-2011","title":"Maison Andre Goichot Hospices de Beaune, Cuvee Nicolas Rolin 2011 安德列。瑰芍布蒙丘。一级修院庄园尼哥拉格林 2011","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cb\u003eAndre Goichot\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp align=\"JUSTIFY\"\u003e\u003cspan\u003e\u003cspan\u003eFounded in 1947 near Meursault, Maison GOICHOT is characterized by its family spirit. In 2000 she made a decisive step with the construction of a new site in Beaune. Modern, it combines high technology, productivity and aesthetics. While having a futuristic House, retains great respect for tradition. With relational André GOICHOT with many growers in the region, the wines of great quality are offered on a wide range of appellations: Chablis, Côte de Nuits, Côte de Beaune, Cote Chalonnaise. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\" lang=\"en\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan face=\"Calibri, sans-serif\"\u003e\u003cb\u003e安德列．瑰芍\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"JUSTIFY\" lang=\"en\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e沿自\u003c\/span\u003e\u003cspan\u003e1947\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e年，坐落在梅素區，瑰芍酒莊以其家族精神弛名於世，\u003c\/span\u003e\u003cspan\u003e2000\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e年他們決定在布蒙丘區建設新場地，瑰芍揉合了現代元素生產及美學。既是一個未來主義，同時又尊重傳統的酒莊。除了梅素區，瑰芍家也為毗鄰以其他屋區監製葡萄酒，包括﹕莎比尼、夜之丘、布蒙丘及莎朗尼丘。每年瑰芍都獲獎無數，特別是梅素區。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2011\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eBungundy 布根地\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e100% Pinot Noir 100％黑品諾\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eRuby-purple of medium depth, with ample, ripe cherry aromas. There is immediate palate impact, the wine showing broadly structured fruitiness, with elegant texture, fine tannins and a lovely finish. Nicolas Rolin is made from a high proportion of really fine Pinot plants, with small bunches and tiny berries.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e中而深厚的紫紅酒色, 帶有充裕和成熟的櫻桃香氣. 飲下去立刻有口感, 因為這一款酒釀由眾多元素構成了嫵媚的餘韻,包括優雅質感的水果,和良好的單寧, 尼古拉斯·羅林這款酒真的是用了很多高質素而小漿果的黑比诺來釀造出來.\u003c\/p\u003e","brand":"Maison Andre Goichot","offers":[{"title":"0.75L","offer_id":4527458821,"sku":"FR-AK0018","price":800.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AK0018.jpg?v=1441696176"},{"product_id":"maison-andre-goichot-puligny-montrachet-2011","title":"Maison Andre Goichot Puligny-Montrachet 2011 安德列。瑰芍溥儀。望夏石 2011","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cp align=\"JUSTIFY\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cb\u003eAndre Goichot\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp align=\"JUSTIFY\"\u003e\u003cspan\u003e\u003cspan\u003eFounded in 1947 near Meursault, Maison GOICHOT is characterized by its family spirit. In 2000 she made a decisive step with the construction of a new site in Beaune. Modern, it combines high technology, productivity and aesthetics. While having a futuristic House, retains great respect for tradition. With relational André GOICHOT with many growers in the region, the wines of great quality are offered on a wide range of appellations: Chablis, Côte de Nuits, Côte de Beaune, Cote Chalonnaise. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\" lang=\"en\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan face=\"Calibri, sans-serif\"\u003e\u003cb\u003e安德列．瑰芍\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"JUSTIFY\" lang=\"en\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e沿自\u003c\/span\u003e\u003cspan\u003e1947\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e年，坐落在梅素區，瑰芍酒莊以其家族精神弛名於世，\u003c\/span\u003e\u003cspan\u003e2000\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e年他們決定在布蒙丘區建設新場地，瑰芍揉合了現代元素生產及美學。既是一個未來主義，同時又尊重傳統的酒莊。除了梅素區，瑰芍家也為毗鄰以其他屋區監製葡萄酒，包括﹕莎比尼、夜之丘、布蒙丘及莎朗尼丘。每年瑰芍都獲獎無數，特別是梅素區。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2011\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eBungundy 布根地\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e100% Chardonnay 100%莎當尼\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eSimple and round, with low acids. Light toward medium straw color, nearly medium-bodied with very average fruit and aroma character. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e這款酒是簡單而圓潤，比較低酸度。淺至中等稻草色，而口感有著非常平均的水果香氣和近中等濃郁感覺。\u003c\/p\u003e","brand":"Maison Andre Goichot","offers":[{"title":"0.75L","offer_id":4527458949,"sku":"FR-AK0020","price":500.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AK0020.jpg?v=1441696566"},{"product_id":"maison-andre-goichot-pouilly-fuisse-2012","title":"Maison Andre Goichot Pouilly-Fuisse 2012 安德列。瑰芍溥儀。馥詩 2012","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cb\u003eAndre Goichot\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp align=\"JUSTIFY\"\u003e\u003cspan\u003e\u003cspan\u003eFounded in 1947 near Meursault, Maison GOICHOT is characterized by its family spirit. In 2000 she made a decisive step with the construction of a new site in Beaune. Modern, it combines high technology, productivity and aesthetics. While having a futuristic House, retains great respect for tradition. With relational André GOICHOT with many growers in the region, the wines of great quality are offered on a wide range of appellations: Chablis, Côte de Nuits, Côte de Beaune, Cote Chalonnaise. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\" lang=\"en\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan face=\"Calibri, sans-serif\"\u003e\u003cb\u003e安德列．瑰芍\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"JUSTIFY\" lang=\"en\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e沿自\u003c\/span\u003e\u003cspan\u003e1947\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e年，坐落在梅素區，瑰芍酒莊以其家族精神弛名於世，\u003c\/span\u003e\u003cspan\u003e2000\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e年他們決定在布蒙丘區建設新場地，瑰芍揉合了現代元素生產及美學。既是一個未來主義，同時又尊重傳統的酒莊。除了梅素區，瑰芍家也為毗鄰以其他屋區監製葡萄酒，包括﹕莎比尼、夜之丘、布蒙丘及莎朗尼丘。每年瑰芍都獲獎無數，特別是梅素區。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2012\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBungundy 布根地\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100% Chardonnay 100%莎當尼\u003c\/p\u003e","brand":"Maison Andre Goichot","offers":[{"title":"0.75L","offer_id":4527459013,"sku":"FR-AK0021","price":290.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AK0021.JPG?v=1441696840"},{"product_id":"maison-andre-goichot-givry-2011","title":"Maison Andre Goichot Givry 2011 安德列。瑰芍吉里弗 2011","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cb\u003eAndre Goichot\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp align=\"JUSTIFY\"\u003e\u003cspan\u003e\u003cspan\u003eFounded in 1947 near Meursault, Maison GOICHOT is characterized by its family spirit. In 2000 she made a decisive step with the construction of a new site in Beaune. Modern, it combines high technology, productivity and aesthetics. While having a futuristic House, retains great respect for tradition. With relational André GOICHOT with many growers in the region, the wines of great quality are offered on a wide range of appellations: Chablis, Côte de Nuits, Côte de Beaune, Cote Chalonnaise. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\" lang=\"en\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan face=\"Calibri, sans-serif\"\u003e\u003cb\u003e安德列．瑰芍\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"JUSTIFY\" lang=\"en\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e沿自\u003c\/span\u003e\u003cspan\u003e1947\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e年，坐落在梅素區，瑰芍酒莊以其家族精神弛名於世，\u003c\/span\u003e\u003cspan\u003e2000\u003c\/span\u003e\u003cspan face=\"Lucida Sans Unicode\"\u003e年他們決定在布蒙丘區建設新場地，瑰芍揉合了現代元素生產及美學。既是一個未來主義，同時又尊重傳統的酒莊。除了梅素區，瑰芍家也為毗鄰以其他屋區監製葡萄酒，包括﹕莎比尼、夜之丘、布蒙丘及莎朗尼丘。每年瑰芍都獲獎無數，特別是梅素區。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVintage \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e年份:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e2011\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eCountry Origin \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e原產地:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003eBungundy 布根地\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eVarietal Grape \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e葡萄品種:\u003c\/b\u003e\u003cbr\u003e100% Chardonnay 100%莎當尼\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e鑒賞:\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIntense ruby red colour. It has a strong tannic structure. It shows an expressive bouquet of strawberry and mixed with liquorice notes. Its well balanced acidity\/tannin structure will ensure a good ageing potential.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e它有一種強烈的紅寶石酒色。並且它的單寧具有很強的結構。它都表現出草莓和甘草混合的氣味。 而酸度的平衡十分良好而單寧結構確保了酒釀擁有良好的陳年潛力。\u003c\/p\u003e","brand":"Maison Andre Goichot","offers":[{"title":"0.75L","offer_id":4527459077,"sku":"FR-AK0022","price":298.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2822\/products\/FR-AK0022.jpg?v=1441696955"}],"url":"https:\/\/www.tinacellar.com\/collections\/new-arrivals.oembed?page=33","provider":"Tina Cellar 天娜酒窖","version":"1.0","type":"link"}