現存的年份是2017， 還嫩呢！開了瓶倒5 c.c.出來後，把瓶塞好兩天後喝更理想。
Chicken Soup for Heart
When I first joined the wine trade, I worked for different MNC wine traders and sold mainly commercial wine. As a mean of marketing, it is inevitable to exaggerate the pros and hide the cons. Of course, marketers would definitely guide salesperson not to tell the whole truth during the on job training.
Official trainer of big producers taught me: You have to finish the whole bottle of wine once it is opened, otherwise the next day it will be flat. This statement can not only cover up the disadvantage of cloned yeast which will die soon and make wine loss aroma soon; but also will help you consume the wine quickly. Why not keeps spreading this message which help sales.
As I was getting more experienced, I was willing to spend more on good quality wine and drink expensive, famous big names. I kept unfinished young French big-name reds when I could not finish the whole bottle. Then I realised that it tasted even better the next day. The insolence and superficial me only thought that French big names were the ultimate wine. I thought my wine experience was at the pedestal. And I did not want to choose other wine. After drinking for more than 20 years, I found that there were a lot of good wine that could still be very good after opening for 4 weeks. They don't have to be French big names. A lot of honest small growers can make good wine with long bottle life and the price is super reasonable.
The factors that make wine with longevity include:
- Do not overharvest the vineyard and keep producing around 5000 bottles per hectare. The concentration of wine will reach world’s level, except when the vineyard is super weak and infertile.
- Use indigenous natural yeast, avoid using, added sugar, sulphur during vinification. Let natural yeasts develop inside a bottle. Then it will result in capricious, vivid and layers and long-lasting aromas in the bottle.
- Take the best advantage of the land. For example, high elevation, south facing aspect, old vine, good contour, well drained, and volcanic blue rocks, growing vine with these advantages will result in high mineral level and good concentration.
Of course, credits go to family tradition, craftsmanship and secret recipe too. To make a bottle of wine with good caller potential is quite similar to grandmother making pickles. Natural preservatives include sugar, salt, vinegar and alcohol. In terms of wine making, it would be equivalent to glucose, minerals, acidity, tannins, and alcohol Level. All these decide the longevity of wine. Of course, you need to have the competence to taste and smell and decide the potential. It is definitely an acquired skill that requires practising and experience.
In 1997. Researchers has proved that resveratrol in tannin of grapes can help blood vessel expansion, lower blood clotting, decrease low density cholesterol, improve high density cholesterol, antioxidant and prevent heart disease. Many doctors suggest that four ounces dosage of natural red grape wine is a very healthy and save quantity for the well-being. The question is: Where to find a safe and economical red wine?
Domaine les Roches Bleues should be on the list. It is in the Cote de Brouilly region of Beaujolais, 400 meters sea elevation. It is a husband-and-wife small producer. The couple insists on using traditional craftsmanship to make their wine. The vineyard is much blessed in the high fertility because of the natural blue volcanic soil. It is so fertile that its natural immunity helps the vineyard escape from the disaster of phylloxera of the 60’s. The vines are as old as 90 years. Their wine is rich and masculine, it is also very pleasant and appealing with apparent strawberry notes. The cellar potential is pretty high. Its aromas last even for more than a month after opening. This is ideal for lonely drinkers who take a small glass each time. Let’s make a bet if you doubt!
Remember: Please do not vacuum the bottle! Natural aerobic yeasts need a little oxygen to develop slowly. Vacuuming the bottle will leave no oxygen and suffocate aerobic yeasts and encourage anaerobic yeasts which are normally unpleasant in smell. All you need to do is to shut the bottle with the original cork.
藍巖酒莊 寶祖麗 布魯伊丘 2017 0.75
Domaines Les Roches Bleues Cote de Brouilly Reserve 2017 0.75
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