Exploring Chinese Tea Ceremony
Have you ever thought of why so many literatures told us that tea is a healthy drink, but doctors tell us not to drink tea while we're not well?
Well, those literatures are not deceiving but the wicked tea merchants are.
Once The United States banned the importation of Puer tea, because it contains too much harmful dye which is for making it look like aged Puer.
Even the most sought-after Oolong Tea which most Hong Kong drinkers love cannot escape from the fate of being polluted by the excessive use of chemical pesticide. My brother has the problem of gout. Every time he drinks Iron Buddha, his feet hurt due to the toxic accumulates. That is why I have not drunk Iron Buddha for more than 10 years. Instead, I choose Rock Tea from Wuyi Mountain and Sung Dynasty Single Arbor.
If you do not want to be cheated by those wicked tea merchants, the most reliable way is to learn how to differentiate good and natural tea.
The <Ming Court> of the Hong Kong Cordis and the Tina Cellar work together again to present the Tea Brewing Beginner Workshop, introducing different kinds of Chinese tea and the basic brewing techniques. During the class you will not only taste pure and authentic tea, but also enjoy the Michelin Star Dim Sum of Ming Court.
After a series of gettering during the Chinese New Year, most probably you have put on weight. I guess it will be a good opportunity to get rid of some pounds by drinking good tea. Seats are limited, please book soon.
Date: 25 Feb 2023
Venue: <Ming Court > Chinese restaurant of the Cordis Hong Kong, 555 Shanghai Street , Mongkok.
Time: 3:00pm to 6:00pm
Fee: Original Price HKD588 per head/The Cordis and Tina Cellar Member’s Price HKD388