日期 ： 2022年9月24日星期六
時間 ： 12:00 - 15:00pm
地點 ： 旺角上海街555 號康得思酒店6/F明閣
費用 ： 每位 HKD928 + 10%
Tina’s Tea Talk： Go All Black Again
This is not about the New Zealand Ruby team, but the black tea we are going to feature. Due to the over-whelming result of our last Go All Black tea workshop, we shall work with the Cordis Hong Kong again to present you the fine and rare tea guided tasting lunch.
The craftsmanship of black in China has conquered the tea fans of the whole world. The top three renowned black teas in China are: Qimen Black (Cantonese transcription Keemen) , Yunnan Black and Sichuan Black, and they have always been the most sought after black tea on the whole planet. The merits and well being functions of the black tea are countless. In the workshop, other than tasting beautiful black tea from Tina Cellar’s collection, you may enjoy the dish tailor made by Executive Chef Li Yuet Faat to enhance the unique orchid and rose aromas of the black tea by the extremely rare Rose wine made from Gewürztraminer. He offers you a brand new experience of wine, tea and dine. We are here to surprise you. Among the tea we are going to taste, the 1500 Years Ancient Arbor Yunnan Red is made with an unprecedented technique.
It is so popular that you should not miss.
Date : 24Sep 2022 Sat
Time : 12:00 to 15:00pm
Venue : Ming Court at Cordis Hong Kong 555 Shanghai Street
Cost : HKD 928 + 10% per person