Laurent BANNWARTH Gewurztraminer 2018 - Nature 0.75 羅蘭班威夫瓊瑤漿自然系列

Description

Laurent Bannwarth

Laurent Bannwarth and his wife Suzanne have created and developed the field from the 50s. In 1968, they built the first winery on the current site. Year after year, the Bannwarth Family tries out with its expertise and the vagaries of Mother Nature to express the best wines in the special taste and aroma of its various soils. Their wine is biodynamic and from the planting, fertilizing and even harvest, have complied with natural methods, planting process does not add any artificial substances, according to the position of the moon planting calendar deduction process hundred percent natural. The general nature of organic farming will be decomposed using organic fertilizers, and "natural biodynamic farming method" is to cow dung as fertilizer, farm manure will fill the horns, and then it will be buried according to the calendar in the vineyard soil "dormant ", allowed to draw in the rest of the soil contains a lot of energy elements into organic manure. Remove the spring of the following year, diluted with water and then choose the date of fertilization. These natural fertilizers help revitalize the soil organisms and fungi, bred pure natural quality grapes.

羅蘭班威夫

從50年代羅蘭班威夫和他的妻子蘇珊創建和擴展出他們的紅酒領域。 1968年，他們在目前的地方建立了他們第一個酒廠。年復一年，在班威夫家庭試圖用他們的專業知識和變幻莫測的大自然來表達出最好的葡萄酒, 而酒釀擁有著特殊的口感和它的各種土壤的香氣。他們的酒是一門「生物動力自然耕種法」由播種、施肥以至收成，均遵從天然的方法，種植過程中不會添加任何人造物質，再根據以月亮位置所推演的曆法進行種植，過程百份百天然。一般有機農耕都會使用能被大自然分解的有機肥料，而「生物動力自然耕種法」則會以牛糞為肥料，農家會把牛糞填滿牛角內，再根據年曆將它埋在葡萄園泥土中「冬眠」，讓其吸取泥土在休養期時蘊藏的大量能量元素，成為有機牛糞。於翌年春天取出，加水稀釋後再擇日施肥。此等純天然的肥料有助活化泥土中的生物及菌類，孕育出純天然優質的葡萄。

Vintage 年份:

2018

Country Origin 原產地:

Alsace AOC 阿爾薩斯 AOC

Varietal Grape 葡萄品種:

Gewurztraminer

格烏查曼尼

Tasting Note

The nose is intense and exotic fruits and complex flowers. Fresh on the attack, the mouth is floral rose petal notes. It is ample and balanced between sweetness and bitterness bears ultimate. Compared to Gewurztraminer 2011, Exotic fruit flavor in 2017 slightly decreases.

這隻Gewurztraminer酒中蘊涵著強烈而具異域風情的水果以及豐富的鮮花味道。新鮮的氣息刺激味覺，唇齒中盡是玫瑰花瓣的香氣，酒中的充足的甜度和酸澀相互平衡。對比2011，2017中的異域水果香味略有下降。