Champagne Thierry Massin Brut Millesime - Cru 2005 替利·馬桑2005年香檳

Thierry Massin  

The Massin vineyards overlook the village of Ville Sur Arce. Limestone soils produce exceptional Pinot Noir, which is both structured and elegant. The Massins practice culture raisannée meaning they work parcel by parcel. Wines are vinified and bottled at the estate and spend three years ageing in the cellars. Brother and sister Thierry and Dominque took over the family estate in Aube in 1977. The Massin family has been independent Champagne producers for 30 years, making them pioneers among grower Champagne vintners.

替利·馬桑

馬桑酒莊坐落在阿卡河谷山坡，石灰質地汲土孕育出精彩的黑品諾葡萄，使得她既結實又高雅。馬桑家族採用「合理耕作」，即指順應天然環境，保育地力泥土，使之免除受污染的風險。每年收成，都是按每束葡萄成熟程度來採摘、釀制和灌瓶的過程都在自家莊園中進行，而每批酒都在酒窖中陳三年才出窖。替利和多米妮兄妹倆1977年開始接管家族生意，他們家自家種植釀制香檳已有三十年之久，成為奧比區自家釀制香檳的先駒。

2005

LA COTE DES BAR 香檳 (巴爾丘)

70% Pinot Noir - 30% Chardonnay 70%黑品諾-30%莎當尼

Wonderful pale and shining golden colour. The nose of grapefruits is highlighted with a touch of lemon. The palate is as well creamy as balanced and elegant.

有著美妙閃爍的淺金色。佳釀一絲檸檬味讓柚子香更加出眾。口感細膩如奶油、平衡、優雅

92RP