Xavier Vins Cotes Du Rhone Rose 2011 夏维雅酒庄隆尼河玫瑰

Description

Xavier Vins
For the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.

Xavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his "Xavier wines".

夏維雅酒莊

十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。

夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。

Vintage年份:
2011

Country Origin 原產地:
Rhone Valley 隆尼河谷

Varietal Grape 葡萄品種:
15% Grenache, 45% Syrah, 10% Cinsault, 30% Mourvedre.
15%格納殊,45% 施赫,10% 珊索,30% 慕懷特

Tasting Note 鑒賞:
Rosé 'bleeding' ,(taking away part of the first pressed juice to extract more colour pigment from grape skin) vinified in vats at a controlled temperature.Listed bottle early (March 2012) to emphasize the flavors and freshness of the fruit.

採用〞放血〞方法釀制（放掉初壓葡萄汁，少汁多皮，達到色深味濃的效果）。　在溫控的大酒缸中發酵。這佳釀比較早灌瓶（2012年3月），是為了強調果和新鮮度。