Giulio Salvioni Rosso Di Montalcino 沙唯尼庄園 夢迪西露 2011
Salvioni
The Salvioni family has been growing Sangiovese grapes for generations, starting in the early 1900s. Thanks to the last descendent, Mr. Giulio Salvioni, this winery also vinifies and bottles Brunello di Montalcino. The first production dates back to 1985.
The vineyard, situated in the Commune of Montalcino at about 400 meters above sea level spans only 3 hectares. The soil is a mix of schist and clay marl. The plants are grown traditionally with the Cordone Speronato (Trellising) method and produce 42 quintals per hectares of grapes annually. Giulio Salvioni has managed to craft a true Brunello di Montalcino that is well integrated and balanced. Individualism and personal care have made this wine a bit of a cult player for the finest grained Brunello made.
沙唯尼莊園
早在1900s 開始, 沙唯尼家族一直世世代代 都栽種著姍嬌維塞葡萄. 而多虧最後的後裔, 朱利奥. 沙唯尼 (Mr. Giulio Salvioni)先生. 第一瓶生產追溯到1985年 , 這家酒廠釀造而裝瓶了蒙絲娜( Brunello di Montalcino)
這葡萄園，位於在海拔約400米的蒙塔爾奇諾公社, 横跨 有3公頃。土壤混合了片岩質和粘土泥灰岩, 使植物生長在傳統的 ' Cordone Speronato' 棚架的種植方法而每年釀造出每公頃42公擔的葡萄. 朱利奥. 沙唯尼 (Mr. Giulio Salvioni)能對付而釀出真正的蒙絲娜( Brunello di Montalcino) 這是很好的整體和平衡. 獨特的氣質及個人護理令到這款最好質地的蒙絲娜酒釀受特定群體歡迎的喜愛.
Vintage 年份:
2011
Country of Origin 原產地:Tuscany – Italy 意大利-托斯卡納
Varietal Grape 葡萄品種:Sangiovese Grosso (Brunello) 大姍嬌維塞 ( 蒙絲娜)
Tasting Note 鑒賞:Dried cherries, rose petals, hard candy, spices and crushed flowers waft from the glass in Salvioni’s 2011 Rosso di Montalcino. Soft, fragrant and even, at times, a bit fragile, the mid-weight 2011 expresses the personality of the year. Salvioni’s Rosso is essentially a cask (or two) of juice from Brunello-designated vineyards that doesn’t meet Giulio Salvioni’s exacting qualitative standards. Anticipated maturity: 2013-2016.
在玻璃杯裡的沙唯尼2011'夢迪西露'( Rosso di Montalcino.)飄逸了乾櫻桃, 玫瑰花瓣, 硬糖, 香料和磨碎花的香. 芬芳而柔軟, 帶有嬌嫩的中等醇厚的2011年份表達它獨有個性的一年. 這沙唯尼2011\'夢迪西露基本上用一桶或兩桶蒙絲娜指定的葡萄園而沒有達到 朱利奥. 沙唯尼 (Mr. Giulio Salvioni)先生的嚴格的質量標準. 適飲年份2013-2016.
