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Giacomo Borgogno Barolo Riserva 詹姆斯.波歌尼 巴羅洛 1964

Giacomo Borgogno Barolo Riserva 詹姆斯.波歌尼 巴羅洛 1964


Giacomo Borgogno 
Despite being one of the oldest Barolo producers dating back to 1761, Giacomo Borgogno is a producer to watch as the current generation of Cesare & Giorgio Borgogno take the domaine forward.
Located in the prized village of Barolo, their 20 hectare estate draw on vines from the surrounding crus of Cannubi, Liste (a monopole), Rue, Fossati & San Pietro. Vinification is essentially traditional, although more care is now taken to vinify parcel by parcel in small stainless-steel cuves to retain the fruit's integrity & to capture the terroir's identity. Elevage is in comparatively youthful Slavonian barrels.
Giacomo Borgogno are particularly famous for their library of older vintages, immaculately stored in their cellars. Indeed Borgogno must rate as one of the first to have bottled their Barolo, including the 1861 which was served at the official banquet celebrating Italian unity. 
儘管是最古老的一個巴羅洛生產商(Barolo),其歷史可以追溯到1761年,詹姆斯.波歌尼(Giacomo Borgogno) 是當前的一代凱撒和喬治. 波歌尼之中 (Cesare & Giorgio Borgogno) 最值得注意的生產商, 帶其酒莊向前進發。
位於巴羅洛得獎的村落, 他們20公頃地區借助附近的福薩蒂和聖彼得 (crus of Cannubi, Liste (a monopole), Rue, Fossati & San Pietro ) 的藤蔓
釀造過程基本上是傳統方法, 雖然現在更多是照顧讓來釀造的包囊以包在小不銹鋼的特釀以保留了水果的完整性和擁有沃土的個性。
詹姆斯.波歌尼(Giacomo Borgogno)庫中的老年份酒釀是特別著名, 而儲藏在一塵不染的酒庫中.
事實上波歌尼的被評價為第一個將巴羅洛瓶裝, 包括這是曾在慶祝意大利統一的官方宴會上供應的1861佳釀。
Vintage 年份:


Country of Origin 原產地:

Piedmont, Italy 意大利 皮埃蒙特 

Varietal Grape 葡萄品種:

Nebbiolo 納比奧羅

Tasting Note 鑒賞:

Cloudy, bricked, light-medium red color with 1 millimeter clear meniscus; autumnal, dried cherry, light tar nose; mature, advanced, dried cherry, tart raspberry palate; long finish

混濁而有質感的自然紅酒色帶有的一毫米的清澈彎月, 秋季的, 乾櫻桃, 輕質焦油的氣味, 悠長的餘韻帶著成熟, 晚期, 乾櫻桃, 香酥覆盆子的口感

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