Despite being one of the oldest Barolo producers dating back to 1761, Giacomo Borgogno is a producer to watch as the current generation of Cesare & Giorgio Borgogno take the domaine forward.
Located in the prized village of Barolo, their 20 hectare estate draw on vines from the surrounding crus of Cannubi, Liste (a monopole), Rue, Fossati & San Pietro. Vinification is essentially traditional, although more care is now taken to vinify parcel by parcel in small stainless-steel cuves to retain the fruit's integrity & to capture the terroir's identity. Elevage is in comparatively youthful Slavonian barrels.
Giacomo Borgogno are particularly famous for their library of older vintages, immaculately stored in their cellars. Indeed Borgogno must rate as one of the first to have bottled their Barolo, including the 1861 which was served at the official banquet celebrating Italian unity.
儘管是最古老的一個巴羅洛生產商(Barolo),其歷史可以追溯到1761年，詹姆斯.波歌尼(Giacomo Borgogno) 是當前的一代凱撒和喬治. 波歌尼之中 (Cesare & Giorgio Borgogno) 最值得注意的生產商, 帶其酒莊向前進發。
位於巴羅洛得獎的村落, 他們20公頃地區借助附近的福薩蒂和聖彼得 (crus of Cannubi, Liste (a monopole), Rue, Fossati & San Pietro ) 的藤蔓
詹姆斯.波歌尼(Giacomo Borgogno)庫中的老年份酒釀是特別著名, 而儲藏在一塵不染的酒庫中.
Country of Origin 原產地:
Piedmont, Italy 意大利 皮埃蒙特
Varietal Grape 葡萄品種:
Tasting Note 鑒賞:
Aromas were awesome. Rose petals, tar, some violet, and dark berries. Classic nose. The palate was a bit angular with lots of acid and not much of anything else. Some hints of black fruit seemed to come and go on the palate.
超棒的香氣. 玫瑰花瓣, 焦油, 紫羅蘭和黑槳果. 經典的氣味. 這口感帶了富含酸性的梭角而並沒有太多別的東西. 微量的黑槳果味似乎在口感上走動.