Movia Ribolla (Rebula) 莫飛雅 麗波娜 2011
Kristancic family married a Movia daughter since 1820 and took over the management of the vineyard with 300 years history. Ales is the 8th generation of his family business. A degree holder of oenology, intern of Ch. Petrus and Domain Romanee Conti, fabulous bass guitarist, poet and ballroom dance champion, he invented two unique ways of wine making that accounts for his reputation as one of the top 10 most influential winemakers in the world. Movia is a biodynamic grower though not officially registered, with 100 % natural in vinification. It is also the state wine of Slovenia. His fans include Bill Clinton and Tiger Woods. In 2009, Movia is voted as producer of the year by Food and Wine Magazine in the United States and in 2015, it is rated as one of the world's top 100 producers by the Wine and Spirits Magazine.
Country Origin 原產地:
Brda, Slovenia 斯洛文尼亞 -布瑞達
Ribolla 100% 麗波拉 100%Tasting Note 鑒賞:
In modern wineries, the double fermentation rebula past. Today rebula is straw yellow in color, dry, fresh and lively, with a balanced flavor; the bouquet is neutral, wine, and slightly reminiscent of cedar wood.
在現代的釀酒廠, 麗波拉要用上雙重發酵. 而今天麗波拉是稻草黃色，乾燥而清新活潑, 具有均衡的味道. 佳釀擁有了中性的芬芳, 稍微讓人想起雪松木.Critic's Rating 專家點評: