Xavier Vins Chateauneuf Du Pape 2006 夏維雅酒莊 教皇新堡紅
Vintage 年份:
2006
Country Origin 原產地:
Rhone Valley - France
隆尼河谷 旺圖山 - 法國
Varietal Grape 葡萄品種:
Grenache (55%), Mourvèdre (35%) Syrah (10%)
格納殊(55%),慕懷特(35%),施赫(10%)
Vinification:
釀造過程:
Our philosophy of wine production is generally the same: First of all we take a lot of care choosing the date of harvest, with daily analysis of grapes to avoid not perfectly ripe grapes, therefore no "green" defect in our wines. In a "normal" vintage, eraflage is systematic. A first extraction of the tannins of dandruff takes place during a small week, in controlled temperature (around 10°C / 50°F), before fermentation, for silky and elegant tannins. Then the second extraction, with presence of alcohol, lasts 3 - 4 weeks. Finally, Most of syrah and mourvedre were raised in french oak casks (1/3 new, 1/3 of one wine, 1/3 of two wines), grenaches in wooden conic tank, which allows to mark them lightly and soften up the existent tannins of very ripe grapes.
我們的葡萄酒生產 理念是大致相同 首先,我們需要了很大的功夫選擇收割的日期 與經常分析葡萄以避免不完全成熟的葡萄. 因此,我們的葡萄酒沒有“綠色”的缺陷.
在“正常”葡萄酒, 幹莖是系統的. 首先在一個小的周期提練單寧的皮屑, 在發酵作用前對於柔滑和優雅的單寧作一個溫度的控制(約10℃/50°F), 然後用存在著的酒精進行第二次萃取, 為期3 - 4週. 最後,大多數施赫和慕懷特在法國的橡木桶中提出( 1/3新,1/3一種酒,1/3兩種酒)而格納殊在木製錐形槽, 這使得可以輕輕將它們標記和軟化存在而成熟的單寧