根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。
Cart 0
Xavier Vins Ventoux 2012 夏維雅酒莊旺圖

Xavier Vins Ventoux 2012 夏維雅酒莊旺圖

$168.00

Xavier Vins
For the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.

Xavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his "Xavier wines".

夏維雅酒莊
十五年來,釀酒師夏維雅.威儂釀制教皇新堡及其周邊地區,以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌,用他精選各條村的極品葡陶,拼配出隆尼谷河各區的美酒。他的理念是易懂,現代風格強而有力,性價比高,繼而誕生了100%的標籤。
夏維雅.威儂是一位「飛天釀酒師」,亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問,包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅.威儂希望可以保持他主要工作,繼續管理他的研究所,所以於2007年他聯同兩位拍檔,去發展他的「夏維雅酒」。

Vintage年份:
2012

Country Origin 原產地:
Rhone Valley 隆尼河谷

Varietal Grape 葡萄品種:
50% Syrah, 30% Grenache, 20% Mourvèdre
50%施赫,30%格納殊,20%慕懷特

Tasting Note 鑒賞:

90/100 Parker: From the up-and-coming Cotes du Ventoux region, which lies east of Chateauneuf and on the southern side of the Ventoux mountain, the 2012 Cotes du Ventoux is a blend of 50% Syrah, 30% Grenache and 20% Mourvedre, with both the Syrah and Mourvedre aged in barrel. Possessing outstanding purity and loads of character, with sappy underbrush, spice, garrigue and floral notes balanced by a core of black cherry and black raspberry fruit, it is medium-bodied, beautifully textured and hard to resist. It’s well worth checking out and will drink nicely for 4-5 years. Drink now-2018.

從新興的隆尼河谷旺圖地區,這些位於教皇新堡的東邊和在南側旺圖山。這款2012年的隆尼河谷旺圖是一個融合了50%施赫,30%格納殊,20%慕懷特,施赫和慕懷特兩款葡萄品種是用木桶陳化 。使酒釀具有優秀的純度和沉實多面的個性 ,與多汁液的的草叢,香料,灌木叢和花香來平衡黑櫻桃和黑樹莓果的核心味道,它是中等濃郁,精美的質感和難以抗拒口感。這是值得嚐試一下,而造葡萄酒將可以在4-5年內很好地喝。現在喝至2018。

 

Critic's Rating 專家點評:

90RP


Share this Product


More from this collection