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2017 《橙酒》工作坊|Orange Wine Workshop 2017

Tina Cellar and Alibi proudly present the 

Orange Wine Workshop 2017

Orange wine has been very popular in US and Japan for quite a while.

Come savour the trendiest Orange Wine which is made with very ancient way , paired with artisan canapés by renowned chef James Oakley. You will taste bottles from one of the oldest wine making country, Slovenia; and one of the rarest bottle with only 800 bottles annual production. It will be a guided tasting with light meal.

 

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天娜酒窖與ALIBI榮譽呈獻

2017 《橙酒》工作坊 

《橙酒》在日本和美國風行了好些時候。

快來品嚐人氣任期鼎盛,用遠古方法製造的橙酒,配以潮人大廚James Oakley的精工手藝點心,你將會嘗到由最古老釀酒國之一的斯洛文尼亞佳釀,還有最稀有的白酒之一(年產800-瓶)。

專人導賞之餘還有輕餐。

 Menu

椰青蚧肉香菜餅乾
White crab and coconut
White crab meat, nori cracker, young coconut, coriander
Laurent Bannwarth Muscat 2014 Nature
 
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燒鴿子
Maple smoked pigeon
Chili mayonnaise
Movia Sivi Pinot Grigio Ambra
 
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鐵板燒羊仔腩
For 2012,
Teriyaki glazed Ibérico lamb belly
Spiced bread purée
*
醬燒牛肉
For 2014,
Sweet soy glazed braised beef, garlic candy
Grenache Blanc 2012, 2014 Vents du sud
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義大利哥根蘇拿奶酪
Gorgonzola, Comte
Laurent Bannwarth Auxerrois Blanc
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芒果啫哩可可蛋糕
Cocoa & Mango
Light cocoa cake, cocoa & sea salt sorbet, mango fluid gel
Movia Lunar Ribolla
HKD :HKD650 + 10% per guest

Limited seats of 14 only.

 

Date & Time :          22 May 2017 Sat 5:00pm to 7:00pm

Address :          5/F 555 Shanghai Street Mongkok Kln.

Booking Hotline :    22875061 or Info@tinacellar.com

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日期及時間 2017年5月22日 星期六 5:00pm 7:00pm

地址: 旺角上海街555號康德思酒店

訂座熱線: 22875061/Info@tinacellar.com

 



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