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2017 《橙酒》工作坊|Orange Wine Workshop 2017

Tina Cellar and Alibi proudly present the 

Orange Wine Workshop 2017

Orange wine has been very popular in US and Japan for quite a while.

Come savour the trendiest Orange Wine which is made with very ancient way , paired with artisan canapés by renowned chef James Oakley. You will taste bottles from one of the oldest wine making country, Slovenia; and one of the rarest bottle with only 800 bottles annual production. It will be a guided tasting with light meal.


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2017 《橙酒》工作坊 


快來品嚐人氣任期鼎盛,用遠古方法製造的橙酒,配以潮人大廚James Oakley的精工手藝點心,你將會嘗到由最古老釀酒國之一的斯洛文尼亞佳釀,還有最稀有的白酒之一(年產800-瓶)。



White crab and coconut
White crab meat, nori cracker, young coconut, coriander
Laurent Bannwarth Muscat 2014 Nature
Maple smoked pigeon
Chili mayonnaise
Movia Sivi Pinot Grigio Ambra
For 2012,
Teriyaki glazed Ibérico lamb belly
Spiced bread purée
For 2014,
Sweet soy glazed braised beef, garlic candy
Grenache Blanc 2012, 2014 Vents du sud
Gorgonzola, Comte
Laurent Bannwarth Auxerrois Blanc
Cocoa & Mango
Light cocoa cake, cocoa & sea salt sorbet, mango fluid gel
Movia Lunar Ribolla
HKD :HKD650 + 10% per guest

Limited seats of 14 only.


Date & Time :          22 May 2017 Sat 5:00pm to 7:00pm

Address :          5/F 555 Shanghai Street Mongkok Kln.

Booking Hotline :    22875061 or

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日期及時間 2017年5月22日 星期六 5:00pm 7:00pm

地址: 旺角上海街555號康德思酒店

訂座熱線: 22875061/


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