紅茶江山盞盞紅

紅茶是全發酵茶，也是跨越地域與文化、深受世界茶迷喜愛的茶類。茶葉經充分發酵後，部分茶多酚轉化成茶黃素等成分，滋味變得柔和圓潤，並天然含有氟。紅茶既可淨飲，也能與牛奶、忌廉、乳製品及水果巧妙融合，從日常茶飲、甜點到料理，都能展現獨特魅力。

不同地域、樹種、氣候與工藝，能塑造紅茶千變萬化的香氣與口感：有的細緻優雅，帶花香與果香；有的醇厚深沉，呈現木質、蜜糖與成熟果實的氣息。傳統中醫觀點認為紅茶性質較溫和，常被視為適合日常調養的茶飲，也可入饌，展現茶香與食材的豐富可能。

今次「紅茶江山盞盞紅」茶宴，由紅茶發源地武夷山桐木的正山小種出發，再品味祁門紅茶、昌寧千五年古樹紅茶及冰島老寨紅茶。四盞紅茶，四種風土，引領大家走進紅茶深邃多變的世界。

日期:　2026年11月21日（星期六）
時間:　下午12時30分至3時
地點:　香港康得思酒店6樓明閣
費用:　每位淨價港幣988元
訂座:　WhatsApp +852 9466 8559

A World of Black Tea in Every Cup

Black tea is fully fermented and loved by tea drinkers around the world. During fermentation, tea polyphenols are transformed into compounds including theaflavins, giving the infusion a smooth and rounded profile. Tea also contains naturally occurring fluoride. Black tea may be enjoyed on its own or combined with milk, cream, dairy products and fruit, bringing its distinctive character to drinks, desserts and cooking.

Different origins, tea-tree varieties, climates and craftsmanship create a remarkable range of aromas and flavours. Some black teas are delicate and elegant, with floral and fruity notes; others are deep and full-bodied, revealing honeyed sweetness, ripe fruit and gentle woody tones. In traditional Chinese dietary culture, black tea is often regarded as a comparatively warming and approachable choice for everyday enjoyment.

At ‘A World of Black Tea in Every Cup’, we begin in Tong Mu, Wuyi Mountain—the historic birthplace of black tea—with Star Village Tong Mu Kung Fu Black Tea 2016. We then taste Anhui Qimen Black Tea, Yunnan Changning 1,500-Year-Old Arbor Black Tea and Yunnan Bingdao Lao Zhai Black Tea 2026. Four teas and four expressions of place invite guests into the deep and varied world of Chinese black tea.

Date:　Saturday, 21 November 2026
Time:　12:30pm–3:00pm
Venue:　Ming Court, Level 6, Cordis, Hong Kong
Price:　HK$988 net per person
Reservations:　WhatsApp +852 9466 8559