根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。
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鴨 全部都是鴨 !Duck ! All the Way is Duck !

鴨 全部都是鴨 !

 

繼雞,全部都是雞《全雞宴》的成功,Tina Cellar 與 Pinot Duck榮譽呈獻 《淥淇鴨宴》。 

PINOTDUCK餐廳只供應品諾種的葡萄酒和全球各種烹調方式的鴨菜式。據說鴨子和黑品諾加起來是很見效的催情美食。多年前世界知名的酒評人 Roy Moorefield , 展開《鴨爬行》運動,在全球各地舉辦過許多場美酒佳餚宴,順便撮合了不少幸福情侶。

我們發現了一個曾經頻臨絕種的義大利葡萄品種《淥淇》。對於它的源頭眾說紛紜。許多人相信它是黑品諾的變種。事實上它與美食配搭的特質跟黑品諾很接近。

一起參與我們的派對,用您自己的方式找答案吧!

 

 

Duck ! All the Way is Duck !

After the overwhelming success of All the Way is Bird –Chicken Feast, Tina Cellar and Pinot Duck take pride to present the Ruche Duck Feast on 15 Sep 2017.

Pinot Duck is a restaurant selling only Pinot cepage and Duck dishes of all over the world. It is believed that Pinot + Duck is a very effective aphrodisiac. World renowned wine critic Roy Moorefield started the “Duck Crawl” campaign many years ago organizing wine and dine party and incidentally matched quite a few happy couples.

We discovered an once-close-to-extinction Italian grape Ruche. There are many arguments about the origins of this varietal. Many believe that it is a mutation of Pinot Noir. Indeed the way it matches food is very similar to that of Pinot Noir.

Let’s party on and use your own way to find the answer!

 

 

Menu
 
Duck Liver Pate, served with brioche toast
鴨肝醬牛油包多士
Montalbera Ruche 2.0
*
 
Crispy Duck Stuffed Mashed Taro Ball & Peking Duck Spring Rolls
荔芋香酥鴨丸&北京填鴨春卷
Montalbera Viogner 2015
*
 
Crispy Duck Wings, Tossed in Sichuan pepper and cumin seasoning
惹味五香鹽酥鴨翼
Montalbera Piedmonte Rosso Fuori Catalogo DOC 2014
 *
Pan Seared Foie Gras, Glazed pineapple with Sichuan pepper, apple roselle sauce and toasted Chinese bun
香煎鴨肝伴花椒烤菠蘿
Montalbera Castaglone Monferrato Ruche Laccento DOCG 2015
*
 
Classic Peking Duck Crepe Wraps, Served the traditional way, wrapped with strips of leek, cucumber and hoisin sauce
北京填鴨薄餅
Montalbera Castaglone Monferrato Ruche Laccento DOCG 2010
*
 
Grilled Duck Breast, Roselle sauce, sauteed garden greens
洛神花烤鴨胸
Montalbera Monferrato Castaglone Ruche Limpronta DOCG 2012
 
*
Dessert
Creme Brulee with Chinese dried citrus zest
陳皮焦糖燉蛋
Montalbera Moscato D'Astii San Carlo 2016

 

 

HKD 688 + 10% 

 

 

時間: 2017年9月15日

地址: 香港赤柱佳美道23號赤柱廣場地下G07號

訂座: 2287 5097 (工作時間)

電郵: info@tinacellar.com



Time: 15 Sep 2017

Address: 
23 Carmel Road, Stanley, Hong Kong

Reservation: 2287 5097 (office hours) 
or 
Email: info@tinacellar.com



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