How Generosity is Practiced
Many people know that the bigger the bottle, the more delicious the wine, and it is also particularly resistant to aging. No matter whether it is cigar or tea, the larger the packaging, the more refined the effect will be.
One argument is caused by the ratio of the light-receiving area and the area in contact with air to the volume of wine. But this statement can only explain why large bottles are resistant to aging, because light and air will make wine aging. This does not explain why the larger the bottle, the more refined the structure and the more spectacular the changes.
One day I carried a 5 liter bottle of Ruche wine to celebrate my friends birthday. There was an engineer in the party who explained the mystery of the big bottle; because the larger the volume, the more functional it is. The science student is indeed a science student. He understands the rationale behind, but he can't express it in accurate words.
It is not the winemaker who really makes wine; it is the yeast. Yeast eats glucose to produce alcohol and carbon dioxide (that is, bubbles). Nasty boys often said that drinking alcohol is equivalent to drinking yeast urine. A drop of wine can contain up to 600 types of yeast strains known to man. They all contribute to the variety of red wine aromas. Therefore, the larger the bottle of wine, the more energy it can give to the yeast, and the more it has the opportunity to accommodate more kinds of yeast. It is not yet considered the interaction between different yeast strains!
The same is true for cigars and Puer pressed tea. Collectors tend to go after the big packs.
Recently, I was fortunate to taste the three kg pack of Puer tea green cakes from the three thousand years old tree. When opening the wrapping paper, I am afraid that a congested nose can also smell the rich aroma of jujube. It took me 3 hours to enjoy this handful of tea. I have drunk the different packaging of this tea: loose tea and 1kg pressed cake, both are vintage1985. The structure and changes of the 3kg pressed cake are incredible. Lotus, orchid, camphor, old sandalwood, jujube, and honey are layered, stacked and lingering. All the beauties of Puer seem to be magnified dozens of times. While enjoying the tea, I suddenly thought of Lin Ce Zu’s quote: Ocean accommodates all rivers, tolerance is great". I wonder if Xu also loves tea and tobacco? Ha ha! Of course except opium!
The tea supplier also has a complete cake of 3,200 years old Pu'er green cake from Baoshan District, Yunnan vintage 1985 in three kg HKD96,000
I would like to share with tea friends, 100g/HK3200 per serving. Directly sent to Hong Kong from Yunnan tea house in good condition, there is absolutely no warehouse odors. You can contact me if you are interested.
Those who are interested in tasting can participate in the "Dating Nine Thousand Years Old" party held at Cordis Hotel, Mong Kok at 11 am on October 1, 2021, and taste the 3 different formats of the same year 1985 Baoshan 3200 Pu'er, Yunnan green cake. The menu will be announced later, please pay close attention to the newsletter for details. Please save the day.