根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。
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珍稀茗茶鑑賞導論宴Introduction of Fine and Rare Chinese Tea

珍稀茗茶鑑賞導論宴

盛夏新茶登場,又到了我們茶友相聚的時候。

今次天娜酒窖與香港康得思酒店明閣再次合作,呈獻一連七場的「品茗.賞粵」中式茶午宴。完成全程七章,大家不但可以品嚐珍稀中國茗茶,更可循序認識不同茶類、沖泡方法和品鑑技巧,從品茶慢慢學會懂茶。

第一章「珍稀茗茶鑑賞導論宴」,由我親選西湖明前獅峰龍井、政和牡丹、武夷山大紅袍和君山銀針。老地方明閣,行政總廚李悅發師傅會為我們準備精緻粵饌,讓大家細味茶香與佳餚的巧妙配搭。

首五位一次訂購全程七場茶宴的茶友,可獲天娜酒窖「2026頭春新茶試飲裝」套裝,以及聯記號陳皮川貝燉檸檬,雙重禮遇總值港幣1,927元。

珍稀茗茶、明閣粵饌,加上一個輕鬆學茶的下午,實在不容錯過。名額只有20位,訂座從速。

日期 Date:2026年7月25日(星期六)

時間 Time:下午12時30分至3時

地點 Venue:香港康得思酒店6樓明閣

費用 Price:每位淨價港幣788元

訂座WhatsApp:+852 9466 8559

菜單:

「珍稀茗茶鑑賞導論宴」僅為序幕,其後每月一場的主題茶宴,將引領賓客逐步深入茶學殿堂:

日期

主題

精選茗茶

粵饌亮點

每位價格
(港幣)

2026年8月22日

抗氧天后論白茶

福鼎七窖寶珠香片、福建政和牡丹、雲南大理古樹白茶2026、四川蒙頂碧潭飄雪

  • 龍蝦伴醬蘿蔔釀荔枝

  • 蘋果肉桂三蔥焗鱈魚

  • 櫻花蝦元貝汁乾燒虎蝦球伴脆腸粉

788元

2026年9月12日

綠茶遊神州

西湖明前獅峰龍井2025、安徽洞庭碧螺春、安徽蝙蝠洞六安瓜片2026、四川蒙頂甘露

  • 山西老陳醋香鱈魚粒

  • 玫瑰露酒糟網油香煎東星斑球

  • 黑虎掌菌焗本地鮮雞

688元

2026年10月24日

烏龍不烏龍

福建閩南南巖鐵觀音、武夷山肉桂、潮安嵨崬東方紅、武夷山大紅袍

  • 魚子醬玉梨凍龍蝦

  • 蟹肉雲腿釀脆皮鳳翼

  • 遠年陳皮和牛面頰煲

988元

2026年11月21日

紅茶江山盞盞紅

武夷山正山小種功夫紅茶、安徽祁門紅茶、雲南昌寧千五年紅茶、雲南冰島老寨紅茶

  • 自家製柑桔醬玉梨凍澳洲帶子

  • 香酥奶油軟殼蟹伴蜜糖小饅頭

  • 柱侯可可豆炆牛腩

788元


2026年12月19日

玄美養生話黑茶(一)

廣西六十年代六堡、安徽孫義順貢尖2016、康磚六十年代金龍金磚、湖南千禧年代茯磚

  • 香煎藍天使蝦墨魚餅

  • 鍋巴乾燒虎蝦球

  • 鮮菌和牛禮盒

788元

2027年1月23日

玄美養生話黑茶(二)

二十年昌泰號熟餅普洱、四十年江城大葉老散青普洱、冰島南逼2026普洱古樹、湖南花卷六十年千兩茶

  • 香蔥脆皮蟹皇百花雞

  • 魚香玉子豆腐珍寶蠔煲

  • 石澳梅菜炆西班牙五層腩配香苗

988元

Introduction of Fine and Rare Chinese Tea

 

Summer’s new teas are here, and it is time for our tea friends to gather again.

Tina Cellar and Ming Court at Cordis, Hong Kong are joining hands again to present “A Journey of Chinese Tea and Flavours”, a seven-chapter Chinese tea luncheon series. By attending the full series, guests can taste rare premium teas while gradually learning about different tea categories, brewing methods and tasting techniques.

For Chapter One, “Introduction to Fine and Rare Chinese Tea”, I have selected West Lake Pre-Qingming Lion Peak Long Jing, Zhenghe Peony, Wuyi Mountain Da Hong Pao and Junshan Silver Needle.

Back at our familiar gathering place, Ming Court, Executive Chef Li Yuet Faat will prepare refined Cantonese dishes for us. Each dish has been thoughtfully selected to complement the aromas and flavours of the teas.

The first five guests who book all seven luncheons will receive a Tina Cellar “2026 First Flush New Tea Tasting Set” and a 500g jar of Luen Kee Ho Stewed Lemon with Chuanbei. The two gifts have a combined value of HK$1,927.

Rare Chinese tea, exceptional Cantonese cuisine and a relaxing afternoon of tea appreciation—not to be missed. Only 20 seats are available, so book early.

Date: 25 July 2026, Saturday

Time: 12:30pm–3:00pm

Venue: Ming Court, Level 6, Cordis, Hong Kong

Price: HK$788 net per person

Reservations WhatsApp:+852 9466 8559

A specific themed tea luncheon will be held each month, guiding guests step by step into the world of tea culture.

 

Date: 22 August 2026

Theme: White Tea

Selected Premium Tea:

· Fu Ding Seven Layers Scented Jasmine

· Fujian Zhenghe Peony 2021

· Ancient Arbor White 2026

· Sichuan Mengding Snow Flake White Tea

 

Menu Highlight:

· Local Lobster, Marinated Radish, Lychee, Chilled;

· Cod, Apple, Cinnamon, Spring Onion, Shallot, Onion, Baked;

· Tiger Prawn, Crispy Rice Roll, Sakura Shrimp and Conpoy Sauce, Pan-seared

 

Net Price: HKD788 per person

 

Date: 12 September 2026

Theme: Green Tea

Selected Premium Tea:

· West Lake Pre-Ching Ming Lion Peak Long Jing 2025

· Anhui Dong Ting Biluochun

· Anhui Bat Dan Liu An Gua Pian

· Sichuan Mengding Dew Drops 2026

 

Menu Highlight:

· Golden Cubed Cos, Shanxi Aged Vinegar Glaze

· Leopard Coral Grouper, Wine Lees, Lard Net, Aged Mei Kuei Lu Chiew, Pan-seared

· Local Chicken, Black Tiger Paw Mushroom, Baked

 

Net Price: HKD688 per person

 

Date: 24 October 2026

Theme: Blue Tea

Selected Premium Tea:

· Fujian South Cliff Iron Buddha

· Wuyi Mountain Rou Gui

· Chao An Feng Huang Single Arbor Song Dynasty Eastern Red 2015

· Wuyi Mountain Da Hong Pao 2008

 

Menu Highlight:

· Local Lobster, Caviar, Pear, Crispy Nest, Chilled

· Stuffed Local Chicken Wing, Crab Meat, Yunnan Ham, Deep-fried

· Wagyu Beef Cheek, Turnip, Aged Tangerine Peel, Braised in Clay Pot

 

Net Price: HKD988 per person

 

Date: 21 November 2026

Theme: Black Tea

Selected Premium Tea:

· Wuyi Mountain Star Village Tong Mu Kung Fu Black Tea 2016

· Anhui Qi Men Black Tea

· Yunnan Changning 1500-year-old Arbor Black Tea

· Yunnan Bingdao Lao Zhai Black Tea 2026

 

Menu Highlight:

· Australian Scallop, Pear, Homemade Marmalade, Crispy Nest, Chilled

· Soft-shell Crab, Bun, Cream, Honey, Deep-fried

· Beef Brisket, Cocoa Bean, Bean and Sesame Paste, Stewed

 

Net Price: HKD788 per person

 

Date: 19 December 2026

Theme: Dark Tea Part 1

Selected Premium Tea:

· Guangxi Liu Bao of the 60’s

· Anhui Sun Yi Shun Liu’an Imperial First Flush 2016

· Guizhou Kang Brick Golden Dragon Golden Brick of the 60’s

· Hunan Fu Brick Black Tea of the 00’s

 

Menu Highlight:

· New Caledonia Blue Prawn and Cuttlefish Patty, Water Chestnut, Chinese Celery, Pan-fried

· Tiger Prawn, Tomato Sauce, Crispy Rice, Stir-fried

· Sliced A5 Wagyu Beef, Morel, Matsutake, Pan-seared

 

Net Price: HKD788 per person

 

Date: 23 January 2027

Theme: Dark Tea Part 2

Selected Premium Tea:

· 20-year-old Changtai Cooked Pu’er Cake

· 40-year-old Old Jiangcheng Arbor Pu’er

· Yunnan Bingdao Boundary Ancient Arbor Pu’er 2025

· Hunan 60-year-old Thousand Tales Tea

 

Menu Highlight:

· Chicken Piece, Minced Shrimp, Crab Roe, Spring Onion, Pan-fried

· Jumbo Oyster, Egg Tofu, Salted Fish, Minced Pork, Braised in Clay Pot

· Crispy Iberico Pork Belly, Local Shek O Pickled Chinese Cabbage Pith, Served with Steamed Rice

 

Net Price: HKD988 per person



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