古樹茶初探
中國茶藝的博大精深，敢說是沒有任何國家可以匹敵。地域之廣、工藝之複雜、風格之多變、窮一輩子也未必能夠嚐盡。
中國茶的分類，主要是按地域、發酵程度、和茶樹的品種。茶樹的品種國際有正式記載有六百多種，數字還在增長中。簡單的可以分喬木中和灌木種，亦即大葉和小葉。也有分台地和古樹。
臺地茶泛指人工種植的小葉灌木。古樹茶是指一百年以上的喬木大葉茶。兩種茶的風格大異其趣。我們在市面上能購買和和喝到多數是台地茶。
為了讓廣大的茶迷深入了解古樹茶之美，天娜酒窖與康得思酒店明閣誠意舉辦云南古樹茶品鑒工作坊。讓你可以一次深度體驗和玩味古樹白茶、紅茶和黑茶的樂趣。一方面品嚐珍稀古樹茶，另一方面享受明閣行政總廚李日發師傅精心炮製的茶點。享受一個悠長下午。
今次選用的茗茶，都是由小農製造，產量極小。工藝精細而且用心，不容錯過，座位有限，訂座從速。
日期： 2026年1月24日 星期六
時間：中午12時至下午3時
地點：旺角上海街555號康得思酒店六樓《明閣快線》
費用：HKD 558 /每位
菜單：
西雙版納古樹白茶2025
2025年西雙版納古樹白茶通常指在2025年春季採摘、由西雙版納地區高海拔古茶樹（如勐海南本、易武等地）製成的白茶，特色為花蜜香、醇厚甜糯的滋味。
配搭：魚子醬香檳醉蝦餃 & 香煎藍天使蝦墨魚餅
云南磨烈普洱單株青餅2023
來自雲南臨滄磨烈產區，以單株古樹茶菁壓製的、2023年製作的普洱生茶餅，
這類茶品以其獨特山頭韻味和高海拔環境下的茶氣（茶葉的霸氣與活力）受茶友關注，具有茶香濃鬱、口感層次豐富的特點。
配搭：松露黑虎拳焗本地鮮雞 & 松露鳯梨乳豬件
江城大夜老樹普洱散青1990
江城位於普洱縣，怒江、瀾滄江、金沙江三江匯流、種茶歷史久遠的哈尼族彞族區。以產喬木老樹茶見稱。香氣如淡青樟木、荷花、紅棗。茶氣中等溫和。十泡有餘香。
配搭：石澳梅菜炆西班牙五層腩 (跟小小白飯)
雲南保山二百年野生古樹滇紅2025 春茶
來自雲南保山區昌寧的二百年原生喬木古樹。2025是一個大熱年，茶葉特別濃縮，蜜香明顯。儲藏得宜，估計蜜香可以維持3年。
現時冷泡效果更理想。玫瑰、黃玉蘭、百花蜜的香氣貫徹始終。長時間浸泡會釋出梅子和薄荷香氣。
配搭：椰皇燉鮮奶蛋白
雲南保山二百年古樹滇紅茶
配搭：黑糖年糕
A First Look at Ancient Arbor Tea
The profound and extensive nature of Chinese tea art is arguably unmatched by any other country. Its vast geographical reach, complex processing techniques, and diverse styles mean that even a lifetime's worth of tea tastings might not be exhaustive.
Chinese tea is primarily classified by region, degree of fermentation, and tea tree variety. There are over 600 officially recorded tea tree varieties internationally, and this number continues to grow. A simple classification is between arbor and shrub varieties, i.e., large-leaf and small-leaf. It is also categorized as terrace tea and ancient arbor tea.
Terraced tea generally refers to artificially cultivated small-leaf shrub tea. Ancient tree tea refers to large-leaf tea from arbor trees over 100 years old. The two types of tea have vastly different styles. Most of the tea we buy and drink in the market is terrace tea.
To allow tea enthusiasts to gain a deeper understanding of the beauty of ancient arbor tea, Tina Cellar and Cordis Hotel Ming Court are hosting a Yunnan Ancient Arbor Tea Tasting Workshop. This workshop will provide an in-depth experience and appreciation of the joys of ancient tree white tea, black tea, and dark tea. Savor rare ancient tree tea while enjoying meticulously prepared tea snacks by Executive Chef Li Yat Fatt of Ming Court. Enjoy a leisurely afternoon.
The teas selected for this event are all produced by small farmers, with extremely limited production. The craftsmanship is exquisite and meticulous, not to be missed. Seating is limited, so book early.
Date: Saturday, January 24, 2026
Time: 12:00 PM to 3:00 PM
Location: 6/F, Cordis Hotel, 555 Shanghai Street, Mong Kok, Ming Court (Ming Court Express)
Price: HKD 558 per person
Menu:
Xishuangbanna Ancient Arbor White Tea 2025
2025 Xishuangbanna Ancient Arbor White Tea typically refers to white tea harvested in the spring of 2025 from high-altitude ancient tea trees in the Xishuangbanna region (such as Menghai Nanben and Yiwu). It is characterized by its floral honey aroma and mellow, sweet, and smooth taste.
Caviar Champagne Drunken Shrimp Dumplings & Pan-Fried Blue Angel Shrimp and Squid Cakes
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Yunnan Molie Pu'er Single Tree Raw Cake 2023
From the Molie production area of Lincang, Yunnan, this is a Pu'er raw tea cake made in 2023 from single ancient tree tea leaves.
This type of tea is popular among tea lovers for its unique mountain flavor and the "qi" (vitality and strength) of tea grown at high altitudes. It is characterized by its rich aroma and complex flavor profile.
Truffle Black Tiger Fist Baked Local Fresh Chicken & Truffle Pineapple Suckling Pig
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Jiangcheng Daye Old Tree Pu'er Loose Raw Tea 1990
Jiangcheng is located in Pu'er County, at the confluence of the Nujiang, Lancang, and Jinsha Rivers, a Hani and Yi ethnic minority area with a long history of tea cultivation. It is known for its old arbor tea trees. The aroma is reminiscent of light camphor wood, lotus, and red dates. The tea's flavor is moderately mild. It retains its fragrance even after ten infusions.
Braised Spanish Pork Belly with Preserved Mustard Greens (with small bowl of white rice)
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2025 Spring Tea from 200-Year-Old Wild Ancient Tree Dianhong Tea from Baoshan, Yunnan
From a 200-year-old native arbor tree in Changning, Baoshan District, Yunnan. 2025 was a very hot year, resulting in particularly concentrated tea leaves with a pronounced honey aroma. With proper storage, the honey aroma is estimated to last for 3 years.
Currently, cold brewing yields the best results. Aromas of rose, magnolia, and wildflower honey permeate the entire brew. Longer steeping releases plum and mint aromas.
Coconut Stewed with Fresh Milk Egg White
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Yunnan Baoshan 200-Year-Old Ancient Tree Dianhong Tea
Brown Sugar Rice Cake