Fine Food Reminds Us of Autumn
Master Tan’s Family Cured Meat is here again!
As always, Chef Tan wins with freshness. When the Northerly wind comes, Chef Tan starts producing it; when the Northerly wind stops, Master Tan will be off. He adheres to natural drying principle , no additives at all in his cured meat.
Chef Tan's cured duck legs are becoming more and more exciting; last year's product is very similar to the traditional Yunnan ham. I tried two recipes with one duck leg: thin slices of duck leg meat are stir-fried with okra; duck leg bones are boiled with fresh yam, nine-year lily bulk, and winter melon with the skin on. For two people, a dinner with vegetables, meat and soup doesn't cost more than 70 bugs.
Supervised by Hong Kong masters and manufactured in Shenzhen, orders are cut off on Tuesdays and arrive in Hong Kong on Fridays.
It is time for gourmet , order soon!
1 x Rose Wine Pork Sausage 2023 譚師傅 臘味世家 特級玫瑰腸 500g $218.00