據說普洱可以價值連城。動輒數以十萬計。也許和多人都花得起，但初學者難免卻步。
明閣星級大廚與天娜酒窖趁初夏為大家呈現中國珍藏級名茶及美食配。三小時的悠閒下午尊享茗茶，保證滿載而歸。
It is said that Puer Tea can be priceless. It is common place that half kilo can be tens of thousands. Many can afford but it is intimidating for beginners.
Michelin 2 stars Ming Court Executive Chef Mango Tsang and Tina Cellar take pride to present food and tea pairing with brewing demonstration and guided tasting.
菜譜
Menu
杭州野生珍珠菊花
養生三色餃
Wellness Dumpling
Porcini Dumpling, Yellow Fungus, Spinach Wrap, Steamed
Shrimp Dumpling, Crab Meat, Wolfberry, Carrot Wrap, Steamed
Scallop Dumping, Morel, Beet Root Warp, Steamed
牛肝菌榆耳菠菜餃・杞子鮮蝦蟹肉甘筍餃・帶子羊肚菌紅菜頭餃
西湖貢品明前獅峰龍井
龍皇披金甲
Cod Fish Fillet, Minced Shrimp, Spiced Shrimp, Fried
水蜜桃單欉
紅酒火焰西班牙黑毛豬
Spanish Iberico Pork Loin, Merlot,
Black Peppercorn, Mushroom, Flame-Gilled
雲南江城古樹大葉散青
蝦子扒柚皮
Pomelo Peel, Dried Shrimp Roe, Braised
十窨雙提珠寶香片初芽
甜夢仙境
燕晶凝・豆腐芝麻凍布甸・菊花杞子糕・香芋水晶糕
Sweet Wonderland
Crystal Extravagance,
Honeyed Bird's Nest, Mango Pudding
Black Sesame Bean Curd Pudding
Chrysanthemum, Wolfberry Curd
Berries Jelly, Taro Pudding
武夷山正山小種功夫紅茶
HK$638 plus 10% service charge per person