烏龍不烏龍

烏龍既是茶樹品種，也是中國六大茶類之一，其獨特的揉捻與製作工藝，造就千變萬化的香氣與滋味。烏龍茶屬半發酵茶，又稱青茶或藍茶，是廣府人最鍾情的茶類之一，具有提神振奮的特色。

烏龍茶主要產於福建、廣東潮州及台灣。不同產區、發酵程度與烘焙方式，呈現花香、果香、焙火香及山韻。今次精選南巖鐵觀音、武夷山肉桂、第一代折枝武夷山大紅袍2008，以及潮安鳳凰宋種單欉烏崬山東方紅2015，細味三種烏龍的不同個性。

泡好烏龍茶尤其講究投茶量、水溫、注水及出湯時間。這次茶宴將逐一剖析沖泡要訣，帶大家真正讀懂一盞烏龍。

日期:　2026年10月24日（星期六）
時間:　下午12時30分至3時
地點:　香港康得思酒店6樓明閣
費用:　每位淨價港幣988元
訂座:　WhatsApp +852 9466 8559

Smart Wulong Tea

“Wulong” refers to both a tea cultivar and one of China’s six major tea categories. Its distinctive rolling and production techniques create an extraordinary range of aromas and flavours. Partially oxidised and also known as blue or blue-green tea, oolong has long been a favourite among Cantonese tea drinkers for its refreshing and uplifting character.

Oolong is principally produced in Fujian, Chaozhou in Guangdong, and Taiwan. Differences in origin, oxidation and roasting produce floral, fruity, roasted and mineral expressions. This luncheon features South Cliff Iron Buddha, Wuyi Mountain Rou Gui, First-generation Cutting Wuyi Mountain Da Hong Pao 2008, and Chao An Feng Huang Song Zhong Wudong Eastern Red 2015.

Brewing oolong requires careful control of leaf quantity, water temperature, pouring and infusion time. At this luncheon, we will explain these essential techniques step by step and reveal the distinctive character of each tea.

Date:　Saturday, 24 October 2026
Time:　12:30pm–3:00pm
Venue:　Ming Court, Level 6, Cordis, Hong Kong
Price:　HK$988 net per person
Reservations:　WhatsApp +852 9466 8559