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超級簡單一鑊熟 Super Simple One Spot Cook

超級簡單一鑊熟

很多酒迷都有一晚喝不完一整瓶的苦惱。很簡單,選擇生物動力學酒,它們用原生天然本地酵母釀製。開瓶後香氣可維持兩週到數月;視乎品種及樽齢。又或者開一瓶酒既可入饌也可暢飲。

希望此菜譜能為你的餐桌平添驚喜。尤其是公眾禁酒令快生效。


Super Simple One Spot Cook

Many wine fans have the problem of not able to finish the whole bottle at a time. The solution is very simple. Choose bio-dynamic wine fermented by indigenous natural yeast. The wine in the bottle can last for 2 weeks to months depending on bottle age and varietal. Or open a bottle and use it for cooking and drinking at the same time.

I wish the below recipe can bring you and family a little surprise on the dining table , especially public drinking is prohibited .

 視頻中產品詳情,點這裡:

https://www.tinacellar.com/products/copy-of-laurent-bannwarth-muscat-2014-nature

 



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