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超級簡單一鑊熟 Super Simple One Spot Cook




Super Simple One Spot Cook

Many wine fans have the problem of not able to finish the whole bottle at a time. The solution is very simple. Choose bio-dynamic wine fermented by indigenous natural yeast. The wine in the bottle can last for 2 weeks to months depending on bottle age and varietal. Or open a bottle and use it for cooking and drinking at the same time.

I wish the below recipe can bring you and family a little surprise on the dining table , especially public drinking is prohibited .



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